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19.08.2022
 

Scientists from the Leibniz Institute of Freshwater Ecology and Inland Fisheries (IGB) and the University of Vienna think that natural causes for the...

12.08.2022
 

Atomistically accurate description of proteins at native concentrations can help to better understand the process of cell proliferation to tumour...

26.07.2022
 

Biochips (microarrays) are modern analytical tools that allow thousands of individual detections to be performed simultaneously in a small amount of...

18.05.2022
 

Hyperpolarised water boosts signal intensities of proteins, DNA, and membranes

29.03.2022
 

Biochemist Robert Ahrends from the University of Vienna and colleagues from Australia, Germany, and Belgium have been awarded an internationally...

03.12.2021
 

Bitter taste receptors do not only support humans in tasting. They are also found on cancer cells. A team led by Veronika Somoza from the Faculty of...

27.10.2021
 

Gallic acid is a secondary plant ingredient found in wine or green tea. An Austrian-German team of scientists led by Veronika Somoza, has now found...

29.09.2021
 

Sometimes even small forces can make comparatively big things happen: In a study in "Angewandte Chemie", scientists from the Faculty of Chemistry at...

10.06.2021
 

Bacteriophages are still a relatively unknown component of the human microbiome. However, they can play a powerful role in the life cycles of...