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27.10.2022
 

New method enables measurement of glycolipids; now their relevance in cancer will be investigated

Press release, Research
16.09.2022
 

Malnutrition is a key challenge not only in African countries. As an international study led by Veronika Somoza now shows, egg powder is a food with...

Press release
19.08.2022
 

Scientists from the Leibniz Institute of Freshwater Ecology and Inland Fisheries (IGB) and the University of Vienna think that natural causes for the...

Press release, Research
12.08.2022
 

Atomistically accurate description of proteins at native concentrations can help to better understand the process of cell proliferation to tumour...

Press release, Research
26.07.2022
 

Biochips (microarrays) are modern analytical tools that allow thousands of individual detections to be performed simultaneously in a small amount of...

Press release, Research
18.05.2022
 

Hyperpolarised water boosts signal intensities of proteins, DNA, and membranes

Press release, Research
29.03.2022
 

Biochemist Robert Ahrends from the University of Vienna and colleagues from Australia, Germany, and Belgium have been awarded an internationally...

Press release
03.12.2021
 

Bitter taste receptors do not only support humans in tasting. They are also found on cancer cells. A team led by Veronika Somoza from the Faculty of...

Press release, Research
27.10.2021
 

Gallic acid is a secondary plant ingredient found in wine or green tea. An Austrian-German team of scientists led by Veronika Somoza, has now found...

Press release, Research