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03.12.2021
 

Bitter taste receptors do not only support humans in tasting. They are also found on cancer cells. A team led by Veronika Somoza from the Faculty of...

Press release, Research
27.10.2021
 

Gallic acid is a secondary plant ingredient found in wine or green tea. An Austrian-German team of scientists led by Veronika Somoza, has now found...

Press release, Research
29.09.2021
 

Sometimes even small forces can make comparatively big things happen: In a study in "Angewandte Chemie", scientists from the Faculty of Chemistry at...

Press release, Research
10.06.2021
 

Bacteriophages are still a relatively unknown component of the human microbiome. However, they can play a powerful role in the life cycles of...

Press release, Research
05.03.2021
 

BOLD-100/KP1339 is a ruthenium-based anticancer agent that has been decisively co-developed at the University of Vienna and which has shown promising...

Research, Press release
19.02.2021
 

Experimental microbially assisted chemolithotrophy provides an opportunity to trace the putative bioalteration processes of the Martian crust. A study...

Forschung, Press release
09.02.2021
 

Currently there are more than 80 peptide drugs on the global market and about twice as many in clinical development. Due to their beneficial...

Research, Press release
01.12.2020
 

Humans are exposed to various environmental or dietary molecules that can attenuate or even increase the effect of therapeutic drugs. Studies on the...

Research, Press release
10.11.2020
 

To date, very little is known about how sweetness perception contributes to satiety. This study, conducted by an Austrian-German team led by chemists...

Research, Press release
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