Detailansicht

Richter, P., Andersen, G., Kahlenberg, K., Mueller, A. U., Pirkwieser, P., Boger, V., & Somoza, V. (2024). Sodium-Permeable Ion Channels TRPM4 and TRPM5 are Functional in Human Gastric Parietal Cells in Culture and Modulate the Cellular Response to Bitter-Tasting Food Constituents. Journal of Agricultural and Food Chemistry, 72(9), 4906-4917. https://doi.org/10.1021/acs.jafc.3c09085

Somoza, V. (2023). EMERGING ROLE OF BITTER TASTE RECEPTORS IN INFLAMMATION SYMPOSIUM: CHEMOSENSING BEYOND THE ORAL-NASAL CAVITY, HOW DIVERSE TISSUES CAN SMELL AND TASTE. Chemical Senses, 48, [bjad041.01].

Román-Carrasco, P., Klug, C., Hemmer, W., Focke-Tejkl, M., Raith, M., Grosinger, I., Stoll, P., Quirce, S., Sanchez-Jareño, M., Martínez-Blanco, M., Molina, E., Somoza, V., Lieder, B., Marin, Z., Nöbauer, K., Hummel, K., Razzazi-Fazeli, E., & Swoboda, I. (2023). Bos d 13, A Novel Heat-Stable Beef Allergen. Molecular Nutrition and Food Research, 67(16), [2200601]. https://doi.org/10.1002/mnfr.202200601

Suwattanasophon, C., Mistlberger-Reiner, A., Alberdi-Cedeño, J., Pignitter, M., Somoza, V., König, J., Lamtha, T., Wanaragthai, P., Kiriwan, D., & Choowongkomon, K. (2023). Identification of the Brucea javanica Constituent Brusatol as a EGFR-Tyrosine Kinase Inhibitor in a Cell-Free Assay. ACS Omega, 8(31), 28543-28552. https://doi.org/10.1021/acsomega.3c02931

Sternberg, F., Sternberg, C., Dunkel, A., Beikbaghban, T., Gregor, A., Szarzynski, A., Somoza, V., Walter, I., Duszka, K., Kofler, B., & Pohl, E. E. (2023). Ketogenic diets composed of long-chain and medium-chain fatty acids induce cardiac fibrosis in mice. Molecular Metabolism, 72, [101711]. https://doi.org/10.1016/j.molmet.2023.101711

Tiroch, J., Dunkel, A., Sterneder, S., Zehentner, S., Behrens, M., Di Pizio, A., Ley, J. P., Lieder, B., & Somoza, V. (2023). Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release. Journal of Agricultural and Food Chemistry, 71(13), 5314-5325. https://doi.org/10.1021/acs.jafc.2c06979

Andersen, G., Kahlenberg, K., Krautwurst, D., & Somoza, V. (2023). [6]-Gingerol Facilitates CXCL8 Secretion and ROS Production in Primary Human Neutrophils by Targeting the TRPV1 Channel. Molecular Nutrition and Food Research, 67(4), [2200434]. https://doi.org/10.1002/mnfr.202200434

Mistlberger-Reiner, A., Sterneder, S., Reipert, S., Wolske, S., & Somoza, V. (2023). Extracellular Vesicles and Particles Modulate Proton Secretion in a Model of Human Parietal Cells. ACS Omega. https://doi.org/10.1021/acsomega.2c06442

Pirkwieser, P., Grosshagauer, S., Dunkel, A., Pignitter, M., Schneppe, B., Kraemer, K., & Somoza, V. (2022). Evaluation of spray-dried eggs as a micronutrient-rich nutritional supplement. Frontiers in Nutrition, 9, [984715]. https://doi.org/10.3389/fnut.2022.984715

Richter, P., Sebald, K., Fischer, K., Behrens, M., Schnieke, A., & Somoza, V. (2022). Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion via Bitter Taste Receptors TAS2R16 and TAS2R38. Journal of Agricultural and Food Chemistry, 70(37), 11591–11602. https://doi.org/10.1021/acs.jafc.2c05228

Gregor, A., Huber, L., Auernigg-Haselmaier, S., Sternberg , F., Billerhart, M., Dunkel, A., Somoza, V., Ogris, M., Longo, V., König, J., Duszka, K., & Kofler, B. (2022). A Comparison of the Impact of Restrictive Diets on the Gastrointestinal Tract of Mice. Nutrients, 14(15), [3120]. https://doi.org/10.3390/nu14153120

Karl, C. M., Vidakovic, A., Pjevac, P., Hausmann, B., Schleining, G., Ley, J. P., Berry, D., Hans, J., Wendelin, M., Koenig, J., Somoza, V., & Lieder, B. (2022). Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners. Frontiers in Nutrition, 9, [831726]. https://doi.org/10.3389/fnut.2022.831726

Beltrán Márquez, L. R., Sterneder, S., Hasural, A., Paetz, S., Hans, J., Ley, J. P., & Somoza, V. (2022). Reducing the Bitter Taste of Pharmaceuticals Using Cell-Based Identification of Bitter-Masking Compounds. Pharmaceuticals, 15(3), [317]. https://doi.org/10.3390/ph15030317

Lieder, B., Conka, J., Mistlberger-Reiner, A., Zabel, V., Ameur, D., Somoza, M. M., Sebekova, K., Celec, P., & Somoza, V. (2022). Long-Term Consumption of a Sugar-Sweetened Soft Drink in Combination with a Western-Type Diet Is Associated with Morphological and Molecular Changes of Taste Markers Independent of Body Weight Development in Mice. Nutrients, 14(3), [594]. https://doi.org/10.3390/nu14030594

Zehentner, S., Mistlberger-Reiner, A., Grimm, C., & Somoza, V. (2021). The Role of Bitter Taste Receptors in Cancer: A Systematic Review. Cancers, 13(23), [5891]. https://doi.org/10.3390/cancers13235891

Tiroch, J., Sterneder, S., Di Pizio, A., Lieder, B., Hoelz, K., Holik, A. K., Pignitter, M., Behrens, M., Somoza, M., Ley, J. P., & Somoza, V. (2021). Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture. Journal of Agricultural and Food Chemistry, 69(45), 13339-13349. https://doi.org/10.1021/acs.jafc.0c07058

Grosshagauer, S., Pirkwieser, P., Kraemer, K., & Somoza, V. (2021). The Future of Moringa Foods: A Food Chemistry Perspective. Frontiers in Nutrition, 8, [751076]. https://doi.org/10.3389/fnut.2021.751076

Gregor, A., Pignitter, M., Fahrngruber, C., Bayer, S., Somoza, V., König, J., & Duszka, K. (2021). Caloric restriction increases levels of taurine in the intestine and stimulates taurine uptake by conjugation to glutathione. Journal of Nutritional Biochemistry, 96, [108781]. https://doi.org/10.1016/j.jnutbio.2021.108781

Sterneder, S., Stoeger, V., Dugulin, C., Liszt, K. I., Di Pizio, A., Korntheuer, K., Dunkel, A., Eder, R., Ley, J. P., & Somoza, V. (2021). Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4. Journal of Agricultural and Food Chemistry, 69(36), 10550-10561. https://doi.org/10.1021/acs.jafc.1c03061

Bao, Y., Fruehwirth, S., Stricker, I., Salim, M., Zehentner, S., Somoza, V., & Pignitter, M. (2021). Dietary Oxidized Lipids Affect Phospholipid Profile and Fatty Acid Uptake in Gastrointestinal Cells. The Journal of the American Oil Chemists' Society : JAOCS, 98, 96-97.