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Zehentner, S., Mistlberger-Reiner, A., Pirkwieser, P., Orth, N., Boger, V., Kahlenberg, K., Kreißl, J., Grimm, C., Ley, J. P., & Somoza, V. (2026). Chemosensory response to Pt-based chemotherapeutics via bitter taste receptors in vitro reveals a new mechanism for bitter taste disorders. Scientific Reports, 16(1), Artikel 2634. https://doi.org/10.1038/s41598-026-35636-w

Mueller, A. U., Andersen, G., & Somoza, V. (2026). Puckering astringent compounds target Gα_q-coupled receptors and induce store-operated calcium entry via Orai channels in the human tongue cell line HSC-3. Food Bioscience, 80, Artikel 109021. https://doi.org/10.1016/j.fbio.2026.109021

Richter, P., Piqué-Borràs, M. R., Künstle, G., & Somoza, V. (2026). A Digestive Herbal Mixture Preparation Stimulates Proton Secretion in Human Parietal Cells through Phenolic Compounds Targeting Bitter Taste Receptors. Molecular Nutrition and Food Research, 70(6), Artikel e70443. https://doi.org/10.1002/mnfr.70443

Wimmer, M., Coleman, O. I., Sorbie, A., Haller, D., Somoza, V., & Dunkel, A. (2026). Development of a High-Throughput UHPLC-DMS-MS/MS Method for Targeted Quantitation of Pertinent Phospholipid Classes in Colon Cancer. Molecules, 31(3), Artikel 438. https://doi.org/10.3390/molecules31030438

Danzer, B., Andersen, G., Kahlenberg, K., & Somoza, V. (2026). Homoeriodictyol, targeting the bitter taste receptor TAS2R14, lowers the secretion of pro-inflammatory chemokines upon treatment with SARS-CoV-2 peptide pools in human peripheral blood mononuclear cells. Frontiers in Immunology, 17, Artikel 1771794. https://doi.org/10.3389/fimmu.2026.1771794

Karanth, S., Richter, P., Benthin, J., Wiesenfarth, M., Natividade, R. D. S., Somoza, V., & Koehler, M. (2026). Maximizing Flavor: Leveraging nano-biophysical methods for studying flavor active chemo-and mechanosensors. Chemical Senses, 51, Artikel Meeting Abstract: bjag002.02.

Gaider, M., Kimmeswenger, I., Schmidt, J., Thines, C., Wu, A., Stoffl, T. K., Rust, P., Ley, J. P., Krammer, G. E., Somoza, V., & Lieder, B. (2025). Sucrose reduction with maintained sweetness level lowers glycemic fluctuations and energy intake in healthy males. Frontiers in Nutrition, 12, Artikel 1682297. https://doi.org/10.3389/fnut.2025.1682297

Kimmeswenger, I., Groessing, F., Preinfalk, V., Gregor, A., Dunkel, A., Schaudy, E., Mistlberger-Reiner, A. T., Rechl, M. L., Somoza, M. M., Koenig, J., Somoza, V., Duszka, K., & Lieder, B. (2025). Weight loss induced by calorie restriction in mice is associated with a higher sweet taste response and increased fungiform papillae density. Appetite, 214, Artikel 108215. https://doi.org/10.1016/j.appet.2025.108215

Orth, H. N., Pirkwieser, P., Giridhar, M., Boger, V., Somoza, M. M., Dunkel, A., & Somoza, V. (2025). Bitter Taste Receptors TAS2R8 and TAS2R10 Reduce Proton Secretion and Differentially Modulate Cadmium Uptake in Immortalized Human Gastric Cells. International Journal of Molecular Sciences, 26(18), Artikel 9166. https://doi.org/10.3390/ijms26189166

Richter, P., Karanth, S., dos Santos Natividade, R., Nicoli, A., Kogut-Guenthel, M. M., Benthin, J., Di Pizio, A., Koehler, M., & Somoza, V. (2025). Biomolecular and biophysical AFM probing reveals distinct binding of bitter peptide VAPFPEVF to TAS2R16 without inducing an intracellular calcium response. Food Chemistry, 484, Artikel 144448. https://doi.org/10.1016/j.foodchem.2025.144448

Gradl, K., Richter, P., & Somoza, V. (2025). Bitter peptides formed during in-vitro gastric digestion induce mechanisms of gastric acid secretion and release satiating serotonin via bitter taste receptors TAS2R4 and TAS2R43 in human parietal cells in culture. Food Chemistry, 482, Artikel 144174. https://doi.org/10.1016/j.foodchem.2025.144174

Cervantes Recalde, M. F., Bogensperger, E. Z., Hans, J., Stuhlmann, D., Somoza, V., & Lieder, B. (2025). Role of homovanillic acid esters in the regulation of skin inflammatory pathways and their effect on tight junction protein expression. Frontiers in Pharmacology, 16, Artikel 1629941. https://doi.org/10.3389/fphar.2025.1629941

Orth, H. N., Pirkwieser, P., Benthin, J., Koehler, M., Sterneder, S., Parlar, E., Schaudy, E., Lietard, J., Michel, T., Boger, V., Dunkel, A., Somoza, M. M., & Somoza, V. (2025). Bitter Taste Receptor TAS2R43 Co-Regulates Mechanisms of Gastric Acid Secretion and Zinc Homeostasis. International Journal of Molecular Sciences, 26(13), Artikel 6017. https://doi.org/10.3390/ijms26136017

Boger, V., Pirkwieser, P., Orth, N., Koehler, M., & Somoza, V. (2025). AFM-optimized single-cell level LA-ICP-MS imaging for quantitative mapping of intracellular zinc concentration in immobilized human parietal cells using gelatin droplet-based calibration. Analytica Chimica Acta, 1355, Artikel 343999. https://doi.org/10.1016/j.aca.2025.343999

Dos Santos Natividade, R., Danzer, B., Somoza, V., & Koehler, M. (2025). Atomic force microscopy at the forefront: unveiling foodborne viruses with biophysical tools. Npj viruses, 3(1), Artikel 25. https://doi.org/10.1038/s44298-025-00107-y

Gradl, K., Sterneder, S., Kahlenberg, K., Brandl, B., Skurk, T., & Somoza, V. (2025). Randomized Controlled Trial: Effects of a Bitter-Tasting Pea Protein Hydrolysate Intervention With Low Degree of Hydrolyzation on Energy Intake in Moderately Overweight Male Subjects. Molecular Nutrition and Food Research, 69(21), Artikel e70195. Vorzeitige Online-Publikation. https://doi.org/10.1002/mnfr.70195

Thomas, S. R., de Andrade Querino, A. L., Moreno-Alcántar, G., Tran, T., Rodríguez-Prieto, T., Qian, S., Di Giuseppe, D., Anzenhofer, P., Ntziachristos, V., Silva, H., Somoza, V., Fischer, R. A., & Casini, A. (2025). Water-soluble N-heterocyclic carbene stabilized gold nanoparticles by top-down synthesis: performance in catalysis and photoacoustic imaging. Nanoscale. Vorzeitige Online-Publikation. https://doi.org/10.1039/d5nr03709c

Tiroch, J., Dunkel, A., Sterneder, S. K., Zehentner, S., Behrens, M., DiPizio, A., Ley, J. P., Lieder, B., & Somoza, V. (2024). A NOVEL CELL MODEL FOR BITTER TASTE THRESHOLD PREDICTION BASED ON INTERLEUKIN-6 RELEASE IN HUMAN GINGIVAL FIBROBLASTS. Chemical Senses, 49, Artikel Meeting Abstract bjae039.03.

Richter, P., Sebald, K., Fischer, K., Schnieke, A. E., Jlilati, M., Mittermeier-Klessinger, V., & Somoza, V. (2024). BITTER PEPTIDES DERIVED FROM GASTRIC DIGESTION OF SWEET-TASTING THAUMATIN AMELIORATE H. PYLORI INDUCED PRO-INFLAMMATORY IL-17A RELEASE VIA BITTER TASTE RECEPTOR TAS2R16. Chemical Senses, 49, Artikel Meeting Abstract bjae039.03.

Zehentner, S., Mistlberger-Reiner, A., Wachter, E., Bacovsky, K., Friedrich, M., Pirkwieser, P., Orth, N., Boger, V., Kahlenberg, K., Kreißl, J., Rust, P., Pils, S., Grimm, C., Ley, J. P., & Somoza, V. (2024). HOMOERIODICTYOL COUNTERACTS THE BITTERNESS RESPONSE ELICITED BY PT-BASED CHEMOTHERAPEUTICS IN A CELLULAR MODEL SYSTEM AND REDUCES BITTER PHANTOGEUSIA IN CANCER PATIENTS. Chemical Senses, 49, Artikel Meeting Abstract bjae039.18.