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Univ.-Prof. Mag. Dr. Margit Cichna-Markl

T: +43-1-4277-52374

margit.cichna@univie.ac.at

Summer term 2023

270013 SE Writing of the Bachelor´s Thesis

270047 PR Practical course "Nucleic acid analysis"

270073 VO Nucleic Acid Analysis Genomics

270087 SE Current Topics in Foodstuff Analysis and Food Toxicology

270099 VO Food Analytics I

270102 VO Food Analytics II

270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry

530018 SE Immunoanalytical and molecular biological methods

Winter term 2022

270013 SE Writing of the Bachelor´s Thesis

270099 VO Food Analytics I

270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry

270193 VO Sample Preparation Techniques

270194 VO Immunoanalytical Methods

270227 PR Immunoanalytical Methods

530018 SE Immunoanalytical and molecular biological methods

Summer term 2022

270013 SE Writing of the Bachelor´s Thesis

270045 UE Practical course "Nucleic acid analysis"

270073 VO Nucleic acid analysis - Genomics

270087 SE Current Topics in Foodstuff Analysis and Food Toxicology

270099 VO Food Analytics I

270102 VO Food Analytics II

270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry

270157 SE Immunoanalytical and molecular biological methods

270269 SE Seminar Green Chemistry and Env. Science

Dobrovolny, S., Uhlig, S., Frost, K., Schlierf, A., Nichani, K., Simon, K., Cichna-Markl, M., & Hochegger, R. (2022). Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration. Foods, 11(8), [1108]. https://doi.org/10.3390/foods11081108

Kaltenbrunner, M., Hochegger, R., & Cichna-Markl, M. (2022). Design of Mismatch Primers to Identify and Differentiate Closely Related (Sub)Species: Application to the Authentication of Meat Products. In PCR Primer Design (pp. 65-82). Humana Press, Springer. Methods in Molecular Biology Vol. 2392 https://doi.org/10.1007/978-1-0716-1799-1_5

Gense, K., Peterseil, V., Licina, A., Wagner, M., Cichna-Markl, M., Dobrovolny, S., & Hochegger, R. (2021). Development of a DNA Metabarcoding Method for the Identification of Bivalve Species in Seafood Products. Foods, 10(11), [2618]. https://doi.org/10.3390/foods10112618

Zappe, K., Pirker, C., Miedl, H., Schreiber, M., Heffeter, P., Pfeiler, G., Hacker, S., Haslik, W., Spiegl-Kreinecker, S., & Cichna-Markl, M. (2021). Discrimination between 34 of 36 possible combinations of three C>T SNP genotypes in the MGMT promoter by high resolution melting analysis coupled with pyrosequencing using a single primer set. International Journal of Molecular Sciences, 22(22), [12527]. https://doi.org/10.3390/ijms222212527

Preckel, L., Brunen-Nieweler, C., Denay, G., Petersen, H., Cichna-Markl, M., Dobrovolny, S., & Hochegger, R. (2021). Identification of Mammalian and Poultry Species in Food and Pet Food Samples Using 16S rDNA Metabarcoding. Foods, 10(11), [2875]. https://doi.org/10.3390/foods10112875

Druml, B., Uhlig, S., Simon, K., Frost, K., Hettwer, K., Cichna-Markl, M., & Hochegger, R. (2021). Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration-Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland. Foods, 10(11), [2645]. https://doi.org/10.3390/foods10112645

Meier-Menches, S. M., Neuditschko, B., Zappe, K., Schaier, M., Gerner, M. C., Schmetterer, K. G., Del Favero, G., Bonsignore, R., Cichna-Markl, M., Koellensperger, G., Casini, A., & Gerner, C. (2020). An Organometallic Gold(I) Bis-N-Heterocyclic Carbene Complex with Multimodal Activity in Ovarian Cancer Cells. Chemistry: A European Journal, 26(67), 15528-15537. https://doi.org/10.1002/chem.202003495

Kaltenbrunner, M., Mayer, W., Kerkhoff, K., Epp, R., Rueggeberg, H., Hochegger, R., & Cichna-Markl, M. (2020). Applicability of a duplex and four singleplex real-time PCR assays for the qualitative and quantitative determination of wild boar and domestic pig meat in processed food products. Scientific Reports, 10(1), [17243]. https://doi.org/10.1038/s41598-020-72655-7

Zappe, K., & Cichna-Markl, M. (2020). Aberrant DNA Methylation of ABC Transporters in Cancer. Cells, 9(10), [2281]. https://doi.org/10.3390/cells9102281

Pretsch, G., Sanadgol, N., Smidak, R., Lubec, J., Korz, V., Hoeger, H., Zappe, K., Cichna-Markl, M., & Lubec, G. (2020). Doublecortin and IGF-1R protein levels are reduced in spite of unchanged DNA methylation in the hippocampus of aged rats. Amino Acids, 52(4), 543–553. https://doi.org/10.1007/s00726-020-02834-3

Kaltenbrunner, M., Mayer, W., Kerkhoff, K., Epp, R., Rueggeberg, H., Hochegger, R., & Cichna-Markl, M. (2019). Differentiation between wild boar and domestic pig in food by targeting two gene loci by real-time PCR. Scientific Reports, 9(1), [9221]. https://doi.org/10.1038/s41598-019-45564-7

Dobrovolny, S., Blaschitz, M., Weinmaier, T., Pechatschek, J., Cichna-Markl, M., Indra, A., Hufnagl, P., & Hochegger, R. (2019). Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in food. Food Chemistry, 272, 354-361. https://doi.org/10.1016/j.foodchem.2018.08.032

Meier-Menches, S. M., Zappe, K., Bileck, A., Kreutz, D., Tahir, A., Cichna-Markl, M., & Gerner, C. (2019). Time-dependent shotgun proteomics revealed distinct effects of an organoruthenium prodrug and its activation product on colon carcinoma cells. Metallomics: integrated biometal science, 11(1), 118-127. https://doi.org/10.1039/c8mt00152a

Kaltenbrunner, M., Hochegger, R., & Cichna-Markl, M. (2018). Tetraplex real-time PCR assay for the simultaneous identification and quantification of roe deer, red deer, fallow deer and sika deer for deer meat authentication. Food Chemistry, 269, 486-494. https://doi.org/10.1016/j.foodchem.2018.07.023

Kaltenbrunner, M., Mayer, W., Hochegger, R., & Cichna-Markl, M. (2018). Detection of food adulteration – Differentiation between wild boar and domestic pig by targeting two gene loci by real-time PCR. In Book of Abstracts

Cichna-Markl, M., Feurle, D., Wanka, A., Nikolikj, I., Zappe, K., Stojkovska, M., Stanoeva, J. P., & Stefova, M. (2018). Differentiation of Berry Species in Foods by DNA Barcoding and High Resolution Melting (HRM) Analysis. In Book of Abstracts

Dobrovolny, S., Hochegger, R., Cichna-Markl, M., Weinmaier, T., Pechatschek, J., Blaschitz, M., Indra, A., & Hufnagl, P. (2018). DNA metabarcoding of 28 meat species to detect food adulteration. In Book of Abstracts

Kaltenbrunner, M., Hochegger, R., & Cichna-Markl, M. (2018). Red deer (Cervus elaphus)-specific real-time PCR assay for the detection of food adulteration. Food Control, 89, 157-166. https://doi.org/10.1016/j.foodcont.2018.01.021

Kaltenbrunner, M., Hochegger, R., & Cichna-Markl, M. (2018). Sika deer (Cervus nippon)-specific real-time PCR method to detect fraudulent labelling of meat and meat products. Scientific Reports, 8, [7236]. https://doi.org/10.1038/s41598-018-25299-7

Kaltenbrunner, M., Hochegger, R., & Cichna-Markl, M. (2018). Development and validation of a fallow deer (Dama dama)-specific TaqMan real-time PCR assay for the detection of food adulteration. Food Chemistry, 243, 82-90. https://doi.org/10.1016/j.foodchem.2017.09.087

COMPARISON OF THREE METHODS (DNA METABARCODING, REAL-TIME PCR, DNA ARRAY) FOR SPECIES IDENTIFICATION IN FOOD AND PET FOOD SAMPLES

Stefanie Dobrovolny (Speaker), Rupert Hochegger (Contributor), Laura Preckel (Contributor), Claudia Bruenen-Nieweler (Contributor), Gregoire Denay (Contributor), Henning Petersen (Contributor) & Margit Cichna-Markl (Contributor)

6 Sep 2022