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Univ.-Prof. Mag. Dr. Margit Cichna-Markl

T: +43-1-4277-52374

margit.cichna@univie.ac.at

Summer term 2022

270013 SE Writing of the Bachelor´s Thesis

270045 UE Practical course "Nucleic acid analysis"

270073 VO Nucleic acid analysis - Genomics

270087 SE Current Topics in Foodstuff Analysis and Food Toxicology

270099 VO Food Analytics I

270102 VO Food Analytics II

270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry

270157 SE Immunoanalytical and molecular biological methods

270269 SE Seminar Green Chemistry and Env. Science

Winter term 2021

270013 SE Writing of the Bachelor´s Thesis

270099 VO Food Analytics I

270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry

270149 UE Immunoanalytical Methods - Practical course

270157 SE Immunoanalytical and molecular biological methods

270193 VO Sample Preparation Techniques

270194 VO Immunoanalytical Methods

Dobrovolny, S., Uhlig, S., Frost, K., Schlierf, A., Nichani, K., Simon, K., Cichna-Markl, M., & Hochegger, R. (2022). Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration. Foods, 11(8), [1108]. https://doi.org/10.3390/foods11081108

Kaltenbrunner, M., Hochegger, R., & Cichna-Markl, M. (2022). Design of Mismatch Primers to Identify and Differentiate Closely Related (Sub)Species: Application to the Authentication of Meat Products. In PCR Primer Design (pp. 65-82). Humana Press, Springer. Methods in Molecular Biology Vol. 2392 https://doi.org/10.1007/978-1-0716-1799-1_5

Gense, K., Peterseil, V., Licina, A., Wagner, M., Cichna-Markl, M., Dobrovolny, S., & Hochegger, R. (2021). Development of a DNA Metabarcoding Method for the Identification of Bivalve Species in Seafood Products. Foods, 10(11), [2618]. https://doi.org/10.3390/foods10112618

Zappe, K., Pirker, C., Miedl, H., Schreiber, M., Heffeter, P., Pfeiler, G., Hacker, S., Haslik, W., Spiegl-Kreinecker, S., & Cichna-Markl, M. (2021). Discrimination between 34 of 36 possible combinations of three C>T SNP genotypes in the MGMT promoter by high resolution melting analysis coupled with pyrosequencing using a single primer set. International Journal of Molecular Sciences, 22(22), [12527]. https://doi.org/10.3390/ijms222212527

Preckel, L., Brunen-Nieweler, C., Denay, G., Petersen, H., Cichna-Markl, M., Dobrovolny, S., & Hochegger, R. (2021). Identification of Mammalian and Poultry Species in Food and Pet Food Samples Using 16S rDNA Metabarcoding. Foods, 10(11), [2875]. https://doi.org/10.3390/foods10112875

Druml, B., Uhlig, S., Simon, K., Frost, K., Hettwer, K., Cichna-Markl, M., & Hochegger, R. (2021). Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration-Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland. Foods, 10(11), [2645]. https://doi.org/10.3390/foods10112645

Meier-Menches, S. M., Neuditschko, B., Zappe, K., Schaier, M., Gerner, M. C., Schmetterer, K. G., Del Favero, G., Bonsignore, R., Cichna-Markl, M., Koellensperger, G., Casini, A., & Gerner, C. (2020). An Organometallic Gold(I) Bis-N-Heterocyclic Carbene Complex with Multimodal Activity in Ovarian Cancer Cells. Chemistry: A European Journal. https://doi.org/10.1002/chem.202003495

Kaltenbrunner, M., Mayer, W., Kerkhoff, K., Epp, R., Rueggeberg, H., Hochegger, R., & Cichna-Markl, M. (2020). Applicability of a duplex and four singleplex real-time PCR assays for the qualitative and quantitative determination of wild boar and domestic pig meat in processed food products. Scientific Reports, 10(1), [17243]. https://doi.org/10.1038/s41598-020-72655-7

Zappe, K., & Cichna-Markl, M. (2020). Aberrant DNA Methylation of ABC Transporters in Cancer. Cells, 9(10), [2281]. https://doi.org/10.3390/cells9102281

Pretsch, G., Sanadgol, N., Smidak, R., Lubec, J., Korz, V., Hoeger, H., Zappe, K., Cichna-Markl, M., & Lubec, G. (2020). Doublecortin and IGF-1R protein levels are reduced in spite of unchanged DNA methylation in the hippocampus of aged rats. Amino Acids, 52, 543–553. https://doi.org/10.1007/s00726-020-02834-3

Kaltenbrunner, M., Hochegger, R., Mayer, W., Kerkhoff, K., Epp, R., Rüggeberg, H., & Cichna-Markl, M. (2019). Determination of wild boar and domestic pig meat in commercial food products by real-time PCR. Poster session presented at 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA 2019 ), Prag, Czech Republic.

Dobrovolny, S., Cichna-Markl, M., Hochegger, R., Pomarolli, A., & Hufnagl, P. (2019). Validation of a DNA (meta)-barcoding assay for species identification in food. Poster session presented at 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA 2019 ), Prag, Czech Republic.

Kopic, A., Zappe, K., Scheichel, A., Schmidt, L. E., Spitzwieser, M., Pfeiler, G., Hacker, S., Haslik, W., Miedl, H., Schreiber, M., & Cichna-Markl, M. (2019). Aberrant DNA methylation of the ATP binding cassette (ABC) transporter ABCA7 in breast cancer. Poster session presented at 11th ÖGMBT Annual Meeting, Salzburg, Austria.

Zappe, K., Spiegl-Kreinecker, S., & Cichna-Markl, M. (2019). Validation of a high resolution melting analysis method for simultaneous genotyping of three SNPs in the MGMT promoter. Poster session presented at 11th ÖGMBT Annual Meeting, Salzburg, Austria.

Pichler, A., Zappe, K., Stanoeva, J. P., Stefova, M., & Cichna-Markl, M. (2019). AUTHENTICATION OF POMEGRANATE IN FOOD BY DNA BARCODING. Poster session presented at 19th International Symposium and Summer School on Bioanalysis (19^thISSSB), Suior, Romania.

Wagner, C., Zappe, K., Glowania, A., Prescher, A., & Cichna-Markl, M. (2019). EXTRACTION OF GENOMIC DNA FROM ETHANOL- OR FORMALIN-FIXED LONG-TERM PRESERVED MUSEAL TISSUES. Poster session presented at 19th International Symposium and Summer School on Bioanalysis (19^thISSSB), Suior, Romania.

Kaltenbrunner, M., Mayer, W., Kerkhoff, K., Epp, R., Rueggeberg, H., Hochegger, R., & Cichna-Markl, M. (2019). Differentiation between wild boar and domestic pig in food by targeting two gene loci by real-time PCR. Scientific Reports, 9, [9221]. https://doi.org/10.1038/s41598-019-45564-7

Dobrovolny, S., Blaschitz, M., Weinmaier, T., Pechatschek, J., Cichna-Markl, M., Indra, A., Hufnagl, P., & Hochegger, R. (2019). Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in food. Food Chemistry, 272, 354-361. https://doi.org/10.1016/j.foodchem.2018.08.032

Meier-Menches, S. M., Zappe, K., Bileck, A., Kreutz, D., Tahir, A., Cichna-Markl, M., & Gerner, C. (2019). Time-dependent shotgun proteomics revealed distinct effects of an organoruthenium prodrug and its activation product on colon carcinoma cells. Metallomics: integrated biometal science, 11(1), 118-127. https://doi.org/10.1039/c8mt00152a

Kaltenbrunner, M., Hochegger, R., & Cichna-Markl, M. (2018). Tetraplex real-time PCR assay for the simultaneous identification and quantification of roe deer, red deer, fallow deer and sika deer for deer meat authentication. Food Chemistry, 269, 486-494. https://doi.org/10.1016/j.foodchem.2018.07.023

Aberrant DNA methylation of ATP binding cassette (ABC) transporters in cancer

Margit Cichna-Markl (Speaker), Antonio Kopic (Contributor), Katja Zappe (Contributor), Lukas Emanuel Schmidt (Contributor), Alexandra Scheichel (Contributor) & Melanie Spitzwieser (Contributor)

8 Jul 2019