Univ.-Prof. Dr. Tilman Grune
Summer term 2024
270008 VO Biochemistry of Nutrition
Winter term 2023
330037 VO Biofunctionality of Foods
Summer term 2023
270008 VO Biochemistry of Nutrition
Zhang, X., Hasan, A. A., Wu, H., Gaballa, M. M. S., Zeng, S., Liu, L., Xie, L., Jung, T., Grune, T., Kramer, B. K., Kleuser, B., Li, J., & Hocher, B. (2022). High-fat, sucrose and salt-rich diet during rat spermatogenesis lead to the development of chronic kidney disease in the female offspring of the F2 generation. FASEB Journal, 36(4), [e22259]. https://doi.org/10.1096/fj.202101789RR
Pinchuk, I., Kohen, R., Stuetz, W., Weber, D., Franceschi, C., Capri, M., Hurme, M., Grubeck-Loebenstein, B., Schon, C., Bernhardt, J., Debacq-Chainiaux, F., Dolle, M. E. T., Jansen, E. H. J. M., Gonos, E. S., Sikora, E., Breusing, N., Gradinaru, D., Moreno-Villanueva, M., Burkle, A., ... Lichtenberg, D. (2021). Do low molecular weight antioxidants contribute to the Protection against oxidative damage? The interrelation between oxidative stress and low molecular weight antioxidants based on data from the MARK-AGE study. Archives of Biochemistry and Biophysics, 713, [109061]. https://doi.org/10.1016/j.abb.2021.109061
Ott, C., Tomasina, F., Campolo, N., Bartesaghi, S., Mastrogiovanni, M., Leyva, A., Batthy, C., Meinl, W., Grune, T., & Radi, R. (2021). Decreased proteasomal cleavage at nitrotyrosine sites in proteins and peptides. Redox biology, 46, [102106]. https://doi.org/10.1016/j.redox.2021.102106
Herpich, C., Kochlik, B., Hass, U., Weber, D., Grune, T., & Norman, K. (2021). Altered Adiponectin Response in Older Women Following Dextrose and High-Fat Dietary Challenges. Molecular Nutrition & Food Research, 65(17), [2100487]. https://doi.org/10.1002/mnfr.202100487
Guth, S., Hueser, S., Roth, A., Degen, G., Diel, P., Edlund, K., Eisenbrand, G., Engel, K-H., Epe, B., Grune, T., Heinz, V., Henle, T., Humpf, H-U., Jaeger, H., Joost, H-G., Kulling, S. E., Lampen, A., Mally, A., Marchan, R., ... Hengstler, J. G. (2021). Contribution to the ongoing discussion on fluoride toxicity. Archives of Toxicology, 95(7), 2571–2587. https://doi.org/10.1007/s00204-021-03072-6
Baumann, A., Hernandez-Arriaga, A., Brandt, A., Sánchez, V., Nier, A., Jung, F., Kehm, R., Hoehn, A., Grune, T., Frahm, C., Witte, O. W., Camarinha-Silva, A., & Bergheim, I. (2021). Microbiota profiling in aging-associated inflammation and liver degeneration. International Journal of Medical Microbiology, 311(4), [151500]. https://doi.org/10.1016/j.ijmm.2021.151500
Korovila, I., Hoehn, A., Jung, T., Grune, T., & Ott, C. (2021). Reduced Liver Autophagy in High-Fat Diet Induced Liver Steatosis in New Zealand Obese Mice. Antioxidants, 10(4), [501]. https://doi.org/10.3390/antiox10040501
Sunjic, S. B., Gasparovic, A. C., Jaganjac, M., Rechberger, G., Meinitzer, A., Grune, T., Kohlwein, S. D., Mihaljevic, B., & Zarkovic, N. (2021). Sensitivity of Osteosarcoma Cells to Concentration-Dependent Bioactivities of Lipid Peroxidation Product 4-Hydroxynonenal Depend on Their Level of Differentiation. Cells, 10(2), 1-20. [269]. https://doi.org/10.3390/cells10020269
Proteolysis in metabolic diseases and aging
Tilman Grune (Speaker)
6 Jun 2023
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Does density gradient separation after SEC remove lipoprotein miRNAs and increase the yield of EV associated miRNAs?
Agnes Mistlberger-Reiner (Invited speaker), Lukas Kofler (Contributor), Johanna Fleck (Contributor), Johannes Österreicher (Contributor), Susanna Skalichky (Contributor), Marianne Pultar (Contributor), Wolfgang Holnthoner (Contributor), Matthias Hackl (Contributor) & Tilman Grune (Contributor)
28 Sep 2022
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Department of Physiological Chemistry
Josef-Holaubek-Platz 2 (UZA II)
1090 Wien
Room: 2B578