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Univ.-Prof. Mag. Dr. Marc Pignitter
T: +43-1-4277-70621
Summer term 2025
270007 VO Food Chemistry II
270013 SE Writing of the Bachelor´s Thesis
270086 PR Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master Programme
270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
330035 VO Introduction into Biochemistry and Metabolism
330063 SE Scientific Writing and Bachelor Thesis
530016 SE Institute Seminar Physiological Chemistry
Winter term 2024
270013 SE Writing of the Bachelor´s Thesis
270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
270106 VO Food Additives
270117 VO Food Chemistry I
270119 PR Practical Food Analysis Course III
270158 SE Seminar series Current trends in food chemistry and food industry
330035 SE Seminar in Biofunctionality of Foods
330063 SE Scientific Writing and Bachelor Thesis
330099 VO Food Additives
530016 SE Institute Seminar Physiological Chemistry
Summer term 2024
270013 SE Writing of the Bachelor´s Thesis
270086 PR Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master Programme
270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
330035 VO Introduction into Biochemistry and Metabolism
330063 SE Scientific Writing and Bachelor Thesis
530016 SE Institute Seminar Physiological Chemistry

Department of Physiological Chemistry

Deputy Head
Ersthelfer

Josef-Holaubek-Platz 2 (UZA II)
1090 Wien
Room: 2B522

T: +43-1-4277-70621

marc.pignitter@univie.ac.at