Details

[Back]

Univ.-Prof. Mag. Dr. Marc Pignitter

T: +43-1-4277-70621

marc.pignitter@univie.ac.at

Winter term 2024

270013 SE Writing of the Bachelor´s Thesis

270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry

270106 VO Food Additives

270117 VO Food Chemistry I

270119 PR Practical Food Analysis Course III

270158 SE Seminar series Current trends in food chemistry and food industry

330035 SE Seminar in Biofunctionality of Foods

330063 SE Scientific Writing and Bachelor Thesis

330099 VO Food Additives

530016 SE Institute Seminar Physiological Chemistry

Summer term 2024

270013 SE Writing of the Bachelor´s Thesis

270086 PR Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master Programme

270087 SE Current Topics in Foodstuff Analysis and Food Toxicology

270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry

270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis

330035 VO Introduction into Biochemistry and Metabolism

330063 SE Scientific Writing and Bachelor Thesis

530016 SE Institute Seminar Physiological Chemistry

Winter term 2023

270013 SE Writing of the Bachelor´s Thesis

270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry

270106 VO Food Additives

270119 PR Practical Food Analysis Course III

270158 SE Seminar series Current trends in food chemistry and food industry

330023 SE Journal Club

330035 SE Seminar in Biofunctionality of Foods

330063 SE Scientific Writing and Bachelor Thesis

330099 VO Food Additives

530016 SE Institute Seminar Physiological Chemistry

Sarra, F., Paocic, D., Zöchling, A., Gregor, A., Auñon-Lopez, A., Pignitter, M., & Duszka, K. (2024). Gut microbiota, dietary taurine, and fiber shift taurine homeostasis in adipose tissue of calorie-restricted mice to impact fat loss. The Journal of Nutritional Biochemistry, 134, [109720]. https://doi.org/10.1016/j.jnutbio.2024.109720

Hadzic, K., Gregor, A., Kofler, B., Pignitter, M., & Duszka, K. (2024). The beneficial impact of ketogenic diets on chemically-induced colitis in mice depends on the diet's lipid composition. Journal of Nutritional Biochemistry, 134, [109736]. https://doi.org/10.1016/j.jnutbio.2024.109736

Aghababaei, F., McClements, D. J., Pignitter, M., & Hadidi, M. (2024). A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry. Advances in Colloid and Interface Science, 333, [103280]. https://doi.org/10.1016/j.cis.2024.103280

Pointner, T., Rauh, K., Auñon-Lopez, A., Kostadinović Veličkovska, S., Mitrev, S., Arsov, E., & Pignitter, M. (2024). Comprehensive analysis of oxidative stability and nutritional values of germinated linseed and sunflower seed oil. Food Chemistry, 454, [139790]. https://doi.org/10.1016/j.foodchem.2024.139790

Howard, E. J., Meyer, R. K., Weninger, S. N., Martinez, T., Wachsmuth, H. R., Pignitter, M., Auñon-Lopez, A., Kangath, A., Duszka, K., Gu, H., Schiro, G., Laubtiz, D., & Duca, F. A. (2024). Impact of Plant-Based Dietary Fibers on Metabolic Homeostasis in High-Fat Diet Mice via Alterations in the Gut Microbiota and Metabolites. Journal of Nutrition, 154(7), 2014-2028. https://doi.org/10.1016/j.tjnut.2024.05.003

Xiang, F., Ding, C. X., Wang, M., Hu, H., Ma, X. J., Xu, X. B., Zaki Abubakar, B., Pignitter, M., Wei, K. N., Shi, A. M., & Wang, Q. (2024). Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications. Food Chemistry, 439, [138059]. https://doi.org/10.1016/j.foodchem.2023.138059

Gregor, A., Panteva, V., Bruckberger, S., Auñon-Lopez, A., Blahova, S., Blahova, V., Tevini, J., Weber, D. D., Kofler, B., Pignitter, M., & Duszka, K. (2024). Energy and macronutrient restriction regulate bile acid homeostasis. Journal of Nutritional Biochemistry, 124, [109517]. https://doi.org/10.1016/j.jnutbio.2023.109517

Savchenko, V., Szamosvári, D., Bao, Y., Pignitter, M., & Böttcher, T. (2023). Biosynthetic flexibility of Pseudomonas aeruginosa leads to hydroxylated 2-alkylquinolones with proinflammatory host response. Communications Chemistry, 6(1), [138]. https://doi.org/10.1038/s42004-023-00937-y

Käfer, M. G., Eder, W., Pecak, J., Stöger, B., Pignitter, M., Veiros, L. F., & Kirchner, K. (2023). Cr(II) and Cr(III) NCN pincer complexes: synthesis, structure, and catalytic reactivity. Monatshefte fur Chemie, 154(11), 1263-1273. https://doi.org/10.1007/s00706-023-03128-6

Wu, C., Liu, Z., Zhi, L., Jiao, B., Hu, H., Ma, X., Zhu, J., Pignitter, M., Wang, Q., & Shi, A. (2023). Effect of oil content and protein particles concentration on non-dairy whip topping based on Pickering emulsion system and their 3D printing properties. Food Hydrocolloids, 144, [109012]. https://doi.org/10.1016/j.foodhyd.2023.109012

Amft, J., Meissner, P. M., Steffen-Heins, A., Hasler, M., Stöckmann, H., Meynier, A., Birault, L., Velasco, J., Vermoesen, A., Perez-Portabella, I., Prió, B., Porcellana, T., Forte, E., Yesiltas, B., Merkx, D., Hennebelle, M., Wang, J., van Duynhoven, J., Losada-Barreiro, S., ... Schwarz, K. (2023). Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products. European Journal of Lipid Science and Technology, 125(10), [2300067]. https://doi.org/10.1002/ejlt.202300067

Gregor, A., Auernigg-Haselmaier, S., Malleier, M., Bruckberger, S., Séneca Cardoso Da Silva, J., Pjevac, P., Pignitter, M., & Duszka, K. (2023). Fiber consumption stimulates the activity of microbial bile salt hydrolases. Journal of Functional Foods, 107, [105707]. https://doi.org/10.1016/j.jff.2023.105707

Suwattanasophon, C., Mistlberger-Reiner, A., Alberdi-Cedeño, J., Pignitter, M., Somoza, V., König, J., Lamtha, T., Wanaragthai, P., Kiriwan, D., & Choowongkomon, K. (2023). Identification of the Brucea javanica Constituent Brusatol as a EGFR-Tyrosine Kinase Inhibitor in a Cell-Free Assay. ACS Omega, 8(31), 28543-28552. https://doi.org/10.1021/acsomega.3c02931

Bao, Y., & Pignitter, M. (2023). Mechanisms of lipid oxidation in water-in-oil emulsions and oxidomics-guided discovery of targeted protective approaches. Comprehensive Reviews in Food Science and Food Safety, 22(4), 2678-2705. https://doi.org/10.1111/1541-4337.13158

Bergen, J., Karasova, M., Bileck, A., Pignitter, M., Marko, D., Gerner, C., & Del Favero, G. (2023). Exposure to dietary fatty acids oleic and palmitic acid alters structure and mechanotransduction of intestinal cells in vitro. Archives of Toxicology, 97(6), 1659-1675. https://doi.org/10.1007/s00204-023-03495-3

Himmelbauer, D., Talmazan, R., Weber, S., Pecak, J., Thun-Hohenstein, A., Geissler, M. S., Pachmann, L., Pignitter, M., Podewitz, M., & Kirchner, K. (2023). No Transition Metals Required – Oxygen Promoted Synthesis of Imines from Primary Alcohols and Amines under Ambient Conditions. Chemistry - A European Journal, 29(29), [e202300094]. https://doi.org/10.1002/chem.202300094

Bao, Y., Stremnitzer, L., Alberdi-Cedeño, J., Aunon-Lopez, A., Suwattansophon, C., Choowongkomon, K., & Pignitter, M. (2023). Oxidized lipids from heated olive oil induce intestinal inflammation in Caco-2 cells: An oxidomics-based study. Free Radical Biology and Medicine, 201(Supplement1), 26-27. [Meeting AbstractPP II_15]. https://doi.org/10.1016/j.freeradbiomed.2023.03.115

Holler, M., Alberdi-Cedeño, J., Auñon-Lopez, A., Pointner, T., Martínez-Yusta, A., König, J., & Pignitter, M. (2023). Polylactic acid as a promising sustainable plastic packaging for edible oils. Food Packaging and Shelf Life, 36, [101051]. https://doi.org/10.1016/j.fpsl.2023.101051

Alberdi-Cedeño, J., Aichner, M., Mistlberger-Reiner, A., Shi, A., & Pignitter, M. (2023). Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed Oil. Antioxidants, 12(1), [191]. https://doi.org/10.3390/antiox12010191

Pirkwieser, P., Grosshagauer, S., Dunkel, A., Pignitter, M., Schneppe, B., Kraemer, K., & Somoza, V. (2022). Evaluation of spray-dried eggs as a micronutrient-rich nutritional supplement. Frontiers in Nutrition, 9, [984715]. https://doi.org/10.3389/fnut.2022.984715