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Xiang, F., Ding, C. X., Wang, M., Hu, H., Ma, X. J., Xu, X. B., Zaki Abubakar, B., Pignitter, M., Wei, K. N., Shi, A. M., & Wang, Q. (2024). Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications. Food Chemistry, 439, [138059]. https://doi.org/10.1016/j.foodchem.2023.138059

Gregor, A., Panteva, V., Bruckberger, S., Auñon-Lopez, A., Blahova, S., Blahova, V., Tevini, J., Weber, D. D., Kofler, B., Pignitter, M., & Duszka, K. (2024). Energy and macronutrient restriction regulate bile acid homeostasis. Journal of Nutritional Biochemistry, 124, [109517]. https://doi.org/10.1016/j.jnutbio.2023.109517

Savchenko, V., Szamosvári, D., Bao, Y., Pignitter, M., & Böttcher, T. (2023). Biosynthetic flexibility of Pseudomonas aeruginosa leads to hydroxylated 2-alkylquinolones with proinflammatory host response. Communications Chemistry, 6(1), [138]. https://doi.org/10.1038/s42004-023-00937-y

Käfer, M. G., Eder, W., Pecak, J., Stöger, B., Pignitter, M., Veiros, L. F., & Kirchner, K. (2023). Cr(II) and Cr(III) NCN pincer complexes: synthesis, structure, and catalytic reactivity. Monatshefte fur Chemie, 154(11), 1263-1273. https://doi.org/10.1007/s00706-023-03128-6

Wu, C., Liu, Z., Zhi, L., Jiao, B., Hu, H., Ma, X., Zhu, J., Pignitter, M., Wang, Q., & Shi, A. (2023). Effect of oil content and protein particles concentration on non-dairy whip topping based on Pickering emulsion system and their 3D printing properties. Food Hydrocolloids, 144, [109012]. https://doi.org/10.1016/j.foodhyd.2023.109012

Amft, J., Meissner, P. M., Steffen-Heins, A., Hasler, M., Stöckmann, H., Meynier, A., Birault, L., Velasco, J., Vermoesen, A., Perez-Portabella, I., Prió, B., Porcellana, T., Forte, E., Yesiltas, B., Merkx, D., Hennebelle, M., Wang, J., van Duynhoven, J., Losada-Barreiro, S., ... Schwarz, K. (2023). Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products. European Journal of Lipid Science and Technology, 125(10), [2300067]. https://doi.org/10.1002/ejlt.202300067

Gregor, A., Auernigg-Haselmaier, S., Malleier, M., Bruckberger, S., Séneca Cardoso Da Silva, J., Pjevac, P., Pignitter, M., & Duszka, K. (2023). Fiber consumption stimulates the activity of microbial bile salt hydrolases. Journal of Functional Foods, 107, [105707]. https://doi.org/10.1016/j.jff.2023.105707

Suwattanasophon, C., Mistlberger-Reiner, A., Alberdi-Cedeño, J., Pignitter, M., Somoza, V., König, J., Lamtha, T., Wanaragthai, P., Kiriwan, D., & Choowongkomon, K. (2023). Identification of the Brucea javanica Constituent Brusatol as a EGFR-Tyrosine Kinase Inhibitor in a Cell-Free Assay. ACS Omega, 8(31), 28543-28552. https://doi.org/10.1021/acsomega.3c02931

Bao, Y., & Pignitter, M. (2023). Mechanisms of lipid oxidation in water-in-oil emulsions and oxidomics-guided discovery of targeted protective approaches. Comprehensive Reviews in Food Science and Food Safety, 22(4), 2678-2705. https://doi.org/10.1111/1541-4337.13158

Bergen, J., Karasova, M., Bileck, A., Pignitter, M., Marko, D., Gerner, C., & Del Favero, G. (2023). Exposure to dietary fatty acids oleic and palmitic acid alters structure and mechanotransduction of intestinal cells in vitro. Archives of Toxicology, 97(6), 1659-1675. https://doi.org/10.1007/s00204-023-03495-3

Himmelbauer, D., Talmazan, R., Weber, S., Pecak, J., Thun-Hohenstein, A., Geissler, M. S., Pachmann, L., Pignitter, M., Podewitz, M., & Kirchner, K. (2023). No Transition Metals Required – Oxygen Promoted Synthesis of Imines from Primary Alcohols and Amines under Ambient Conditions. Chemistry - A European Journal, 29(29), [e202300094]. https://doi.org/10.1002/chem.202300094

Bao, Y., Stremnitzer, L., Alberdi-Cedeño, J., Aunon-Lopez, A., Suwattansophon, C., Choowongkomon, K., & Pignitter, M. (2023). Oxidized lipids from heated olive oil induce intestinal inflammation in Caco-2 cells: An oxidomics-based study. Free Radical Biology and Medicine, 201(Supplement1), 26-27. [Meeting AbstractPP II_15]. https://doi.org/10.1016/j.freeradbiomed.2023.03.115

Holler, M., Alberdi-Cedeño, J., Auñon-Lopez, A., Pointner, T., Martínez-Yusta, A., König, J., & Pignitter, M. (2023). Polylactic acid as a promising sustainable plastic packaging for edible oils. Food Packaging and Shelf Life, 36, [101051]. https://doi.org/10.1016/j.fpsl.2023.101051

Alberdi-Cedeño, J., Aichner, M., Mistlberger-Reiner, A., Shi, A., & Pignitter, M. (2023). Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed Oil. Antioxidants, 12(1), [191]. https://doi.org/10.3390/antiox12010191

Pirkwieser, P., Grosshagauer, S., Dunkel, A., Pignitter, M., Schneppe, B., Kraemer, K., & Somoza, V. (2022). Evaluation of spray-dried eggs as a micronutrient-rich nutritional supplement. Frontiers in Nutrition, 9, [984715]. https://doi.org/10.3389/fnut.2022.984715

Wu, C., Liu, Z., Zhi, L., Jiao, B., Tian, Y., Liu, H., Hu, H., Ma, X., Pignitter, M., Wang, Q., & Shi, A. (2022). Research Progress of Food-Grade High Internal Phase Pickering Emulsions and Their Application in 3D Printing. Nanomaterials, 12(17), [2949]. https://doi.org/10.3390/nano12172949

Li, J., Shi, A., Liu, H., Hu, H., Wang, Q., Adhikari, B., Jiao, B., & Pignitter, M. (2022). Effect of Hydrothermal Cooking Combined with High-Pressure Homogenization and Enzymatic Hydrolysis on the Solubility and Stability of Peanut Protein at Low pH. Foods, 11(9), [1289]. https://doi.org/10.3390/foods11091289

Henning, T., Kochlik, B., Kusch, P., Strauss, M., Juric, V., Pignitter, M., Marusch, F., Grune, T., & Weber, D. (2022). Pre-Operative Assessment of Micronutrients, Amino Acids, Phospholipids and Oxidative Stress in Bariatric Surgery Candidates. Antioxidants, 11(4), [774]. https://doi.org/10.3390/antiox11040774

Tiroch, J., Sterneder, S., Di Pizio, A., Lieder, B., Hoelz, K., Holik, A. K., Pignitter, M., Behrens, M., Somoza, M., Ley, J. P., & Somoza, V. (2021). Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture. Journal of Agricultural and Food Chemistry, 69(45), 13339-13349. https://doi.org/10.1021/acs.jafc.0c07058

Pecak, J., Eder, W., Tomsu, G., Stoeger, B., Pignitter, M., & Kirchner, K. (2021). Synthesis and Characterization of Cobalt NCN Pincer Complexes. European Journal of Inorganic Chemistry, 2021(41), 4280-4285. https://doi.org/10.1002/ejic.202100643