Univ.-Prof. Dipl.Ern.Wiss. Dr. Barbara Lieder, Privatdoz.
T: +43-1-4277-70611
Summer term 2024
270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
Winter term 2023
270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
1 - 20 out of 59


Bamminger, K., Pichler, V., Vraka, C., Limberger, T., Moneva, B., Pallitsch, K., Lieder, B., Zacher, A. S., Ponti, S., Benčurová, K., Yang, J., Högler, S., Kodajova, P., Kenner, L., Hacker, M., & Wadsak, W. (2024). Development and In Vivo Evaluation of Small-Molecule Ligands for Positron Emission Tomography of Immune Checkpoint Modulation Targeting Programmed Cell Death 1 Ligand 1. Journal of Medicinal Chemistry, 67(5), 4036-4062. https://doi.org/10.1021/acs.jmedchem.3c02342

Román-Carrasco, P., Klug, C., Hemmer, W., Focke-Tejkl, M., Raith, M., Grosinger, I., Stoll, P., Quirce, S., Sanchez-Jareño, M., Martínez-Blanco, M., Molina, E., Somoza, V., Lieder, B., Marin, Z., Nöbauer, K., Hummel, K., Razzazi-Fazeli, E., & Swoboda, I. (2023). Bos d 13, A Novel Heat-Stable Beef Allergen. Molecular Nutrition and Food Research, 67(16), [2200601]. https://doi.org/10.1002/mnfr.202200601












Karl, C. M., Wendelin, M., Lutsch, D., Schleining, G., Duerrschmid, K., Ley, J. P., Krammer, G. E., & Lieder, B. (2020). Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties. Food Chemistry: X, 7, [100100]. https://doi.org/10.1016/j.fochx.2020.100100



Karl, C. M., Wendelin, M., Lutsch, D., Schleining, G., Duerrschmid, K., Ley, J. P., Krammer, G. E., & Lieder, B. (2020). Identification of structure-based driving forces of sweetness and associated off-notes. Chemical Senses, 45(2), 143-143.


1 - 20 out of 59

Revitalizing flaxseed oil: Novel strategies for improved stability, nutrion and taste

Tobias Pointner (Contributor), Matthias Strauß (Contributor), Katharina Rauh (Contributor), Luisa Backes (Contributor), Raphael Steinschaden (Contributor), Aidan Cheung (Contributor), Sarah Frühwirth (Contributor), Barbara Lieder (Contributor) & Marc Pignitter (Speaker)

28 Apr 2024

Activity: Talks and presentationsTalk or oral contributionScience to Science


Metabolic impact of sweet taste modulation

Barbara Lieder (Invited speaker)

3 Apr 2024

Activity: Talks and presentationsTalk or oral contributionScience to Science


Exploring the sweet spot: Sensorial and metabolic properties of sweet tasting compounds

Barbara Lieder (Speaker)

3 Oct 2023

Activity: Talks and presentationsTalk or oral contributionScience to Science


Die Süße des Lebens – wie wichtig ist sie uns?

Barbara Lieder (Speaker)

1 Jun 2023

Activity: Talks and presentationsTalk or oral contributionScience to Science


Bitter sensing TAS2R50 mediates trans-Resveratrol-induced anti-inflammatory effect on interleukin 6 release in HGF-1 cells

Veronika Somoza (Speaker), Johanna Tiroch (Contributor), Sonja Katharina Sterneder (Contributor), Antonella Di Pizio (Contributor), Barbara Lieder (Contributor), Kathrin Hölz (Contributor), Ann-Katrin Holik (Contributor), Marc Pignitter (Contributor), Maik Behrens (Contributor), Mark Manuel Somoza (Contributor) & Jakob Ley (Contributor)

21 Aug 2022

Activity: Talks and presentationsTalk or oral contributionScience to Science


In vitro models for the identification of flavor compounds helping to control food intake

Barbara Lieder (Speaker) & Veronika Somoza (Contributor)

21 Aug 2022

Activity: Talks and presentationsTalk or oral contributionScience to Science


A novel linseed oil with increased oxidative stability and decreased bitter taste

Matthias Strauß (Speaker), Luisa Backes (Contributor), Corinna Miriam Deck (Contributor), Aidan Cheung (Contributor), Barbara Lieder (Contributor) & Marc Pignitter (Contributor)

13 Jun 2022

Activity: Talks and presentationsTalk or oral contributionScience to Science


Sweet Taste an beyond – strukturelle und metabolische Eigenschaften von süßen Geschmacksstoffen

Barbara Lieder (Keynote speaker)

28 Apr 2022

Activity: Talks and presentationsTalk or oral contributionScience to Science


"Auf den Geschmack gekommen" - Aktuelle Erkenntnisse zu sensorischen und metabolischen Wirkungen von Süßstoffen aus Sicht der Wissenschaft

Barbara Lieder (Invited speaker)

18 Nov 2021

Activity: Talks and presentationsTalk or oral contributionScience to Science


Studies of the physical and functional interaction between RecQ-like helicase 4 and DNA guanine quadruplex secondary structures

Meira Mankinen (Speaker) & Barbara Lieder (Contributor)

20 Oct 2021

Activity: Talks and presentationsTalk or oral contributionScience to Science


Targeting sweet taste: Taste, structure and biofunctionality of sweet compounds

Barbara Lieder (Invited speaker)

1 Jun 2021

Activity: Talks and presentationsTalk or oral contributionScience to Science


Finding the sweet spot: Structure, taste and biofunctionality of sweet tastings compounds

Barbara Lieder (Invited speaker)

10 May 2021

Activity: Talks and presentationsTalk or oral contributionScience to Science


Why is sweet not just sweet? The mouthfeel specified as the changes in salivary flow and viscoelasticity after orosensory stimulation with sucrose and non-caloric sweeteners

Corinna Miriam Deck (Speaker), Ana Vidakovic (Contributor), Petra Pjevac (Contributor), Bela Hausmann (Contributor), Gerhard Schleining (Contributor), Jakob P. Ley (Contributor), David Berry (Contributor), Joachim Hans (Contributor), Martin Wendelin (Contributor), Jürgen König (Contributor), Veronika Somoza (Contributor) & Barbara Lieder (Contributor)

10 May 2021

Activity: Talks and presentationsTalk or oral contributionScience to Science


Biomolecular chemoreception in the regulation of metabolic functions

Barbara Lieder (Invited speaker)

4 Nov 2020

Activity: Talks and presentationsTalk or oral contributionScience to Science


Das süße Leben Geschmacksrezeptoren, Stoffwechsel, Übergewicht & Co

Barbara Lieder (Invited speaker)

29 Oct 2020

Activity: Talks and presentationsTalk or oral contributionScience to Science


New approaches to target sweet taste

Barbara Lieder (Invited speaker)

11 Sep 2020

Activity: Talks and presentationsTalk or oral contributionScience to Science


How to hit the sweet spot - Structure-dependent effects of taste-active compounds

Barbara Lieder (Invited speaker)

30 Jun 2020

Activity: Talks and presentationsTalk or oral contributionScience to Science


Sweet taste and beyond: Research at the Christian Doppler Laboratory for Taste Research

Barbara Lieder (Speaker)

30 Sep 2019

Activity: Talks and presentationsTalk or oral contributionScience to Science


Sensorial evaluation and computational analysis of various sweet tastants

Barbara Lieder (Invited speaker)

24 May 2019

Activity: Talks and presentationsTalk or oral contributionScience to Science


Oxidized triacylglycerols from grape seed oil modulate phospholipid pool in gastric cells

Sarah Franziska Frühwirth (Contributor), S. Zehetner (Contributor), M. Salim (Contributor), Sonja Katharina Sterneder (Contributor), Barbara Lieder (Contributor), L. Nicolotti (Contributor), Martin Zehl (Contributor), Markus Herderich (Contributor), Veronika Somoza (Contributor) & Marc Pignitter (Speaker)

26 Apr 2019

Activity: Talks and presentationsTalk or oral contributionScience to Science


Implications of flavor-active compounds for lipid metabolism

Barbara Lieder (Speaker), Julia Katharina Hoi (Contributor) & Veronika Somoza (Contributor)

19 Sep 2017

Activity: Talks and presentationsTalk or oral contributionScience to Science


Impact of NƐ-Carboxymethyllysine on serotonin release from differentiated Caco-2cells

Ann-Katrin Holik (Speaker), Barbara Lieder (Contributor), Nicole Kretschy (Contributor), Mark Manuel Somoza (Contributor), Jakob P. Ley (Contributor), Joachim Hans (Contributor) & Veronika Somoza (Contributor)

25 Aug 2017

Activity: Talks and presentationsTalk or oral contributionScience to Science


Identification of amino acid structural determinants for activating mechanisms of gastric acid secretion

Verena Stöger (Speaker), Barbara Lieder (Contributor), Kathrin Liszt (Contributor), Muhammet Zopun (Contributor), Martin Wendelin (Contributor), Joachim Hans (Contributor), Jakob Peter Ley (Contributor), Gerhard E. Krammer (Contributor) & Veronika Somoza (Contributor)

24 Aug 2017

Activity: Talks and presentationsTalk or oral contributionScience to Science


Structural determinants of fatty acid uptake inhibition in Caco-2 cells

Barbara Lieder (Speaker)

24 Aug 2017

Activity: Talks and presentationsTalk or oral contributionScience to Science


Scharf macht Schlank

Barbara Lieder (Invited speaker)

22 May 2017

Activity: Talks and presentationsTalk or oral contributionScience to Public


Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1- independent pathway

Barbara Lieder (Speaker)

22 Aug 2012

Activity: Talks and presentationsTalk or oral contributionOther


Department of Physiological Chemistry

Josef-Holaubek-Platz 2 (UZA II)
1090 Wien
Room: 2B577

T: +43-1-4277-70611

barbara.lieder@univie.ac.at