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Univ.-Prof. Dipl.Ern.Wiss. Dr. Barbara Lieder, Privatdoz.

T: +43-1-4277-70611

barbara.lieder@univie.ac.at

Summer term 2024

270013 SE Writing of the Bachelor´s Thesis

270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry

330071 VO New Developments in Food Research

Winter term 2023

270013 SE Writing of the Bachelor´s Thesis

270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry

330041 SE Seminar New Developments in Food Research

Summer term 2023

270013 SE Writing of the Bachelor´s Thesis

270079 PR Practical Course in Food Analysis II for Students of the new Chemistry Master Programme

270086 PR Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master Programme

270087 SE Current Topics in Foodstuff Analysis and Food Toxicology

270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry

330071 VO New Developments in Food Research

Bamminger, K., Pichler, V., Vraka, C., Limberger, T., Moneva, B., Pallitsch, K., Lieder, B., Zacher, A. S., Ponti, S., Benčurová, K., Yang, J., Högler, S., Kodajova, P., Kenner, L., Hacker, M., & Wadsak, W. (2024). Development and In Vivo Evaluation of Small-Molecule Ligands for Positron Emission Tomography of Immune Checkpoint Modulation Targeting Programmed Cell Death 1 Ligand 1. Journal of Medicinal Chemistry, 67(5), 4036-4062. https://doi.org/10.1021/acs.jmedchem.3c02342

Román-Carrasco, P., Klug, C., Hemmer, W., Focke-Tejkl, M., Raith, M., Grosinger, I., Stoll, P., Quirce, S., Sanchez-Jareño, M., Martínez-Blanco, M., Molina, E., Somoza, V., Lieder, B., Marin, Z., Nöbauer, K., Hummel, K., Razzazi-Fazeli, E., & Swoboda, I. (2023). Bos d 13, A Novel Heat-Stable Beef Allergen. Molecular Nutrition and Food Research, 67(16), [2200601]. https://doi.org/10.1002/mnfr.202200601

Bamminger, K., Pichler, V., Vraka, C., Nehring, T., Pallitsch, K., Lieder, B., Hacker, M., & Wadsak, W. (2023). On the Road towards Small-Molecule Programmed Cell Death 1 Ligand 1 Positron Emission Tomography Tracers: A Ligand-Based Drug Design Approach. Pharmaceuticals, 16(7), [1051]. https://doi.org/10.3390/ph16071051

Tiroch, J., Dunkel, A., Sterneder, S., Zehentner, S., Behrens, M., Di Pizio, A., Ley, J. P., Lieder, B., & Somoza, V. (2023). Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release. Journal of Agricultural and Food Chemistry, 71(13), 5314-5325. https://doi.org/10.1021/acs.jafc.2c06979

Deck, C. M., Behrens, M., Wendelin, M., Ley, J. P., Krammer, G. E., & Lieder, B. (2022). Impact of lactisole on the time-intensity profile of selected sweeteners in dependence of the binding site. Food Chemistry: X, 15, [100446]. https://doi.org/10.1016/j.fochx.2022.100446

Karl, C. M., Vidakovic, A., Pjevac, P., Hausmann, B., Schleining, G., Ley, J. P., Berry, D., Hans, J., Wendelin, M., Koenig, J., Somoza, V., & Lieder, B. (2022). Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners. Frontiers in Nutrition, 9, [831726]. https://doi.org/10.3389/fnut.2022.831726

Lieder, B., Conka, J., Mistlberger-Reiner, A., Zabel, V., Ameur, D., Somoza, M. M., Sebekova, K., Celec, P., & Somoza, V. (2022). Long-Term Consumption of a Sugar-Sweetened Soft Drink in Combination with a Western-Type Diet Is Associated with Morphological and Molecular Changes of Taste Markers Independent of Body Weight Development in Mice. Nutrients, 14(3), [594]. https://doi.org/10.3390/nu14030594

Tiroch, J., Sterneder, S., Di Pizio, A., Lieder, B., Hoelz, K., Holik, A. K., Pignitter, M., Behrens, M., Somoza, M., Ley, J. P., & Somoza, V. (2021). Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture. Journal of Agricultural and Food Chemistry, 69(45), 13339-13349. https://doi.org/10.1021/acs.jafc.0c07058

Holik, A-K., Schweiger, K., Stoeger, V., Lieder, B., Reiner, A., Zopun, M., Hoi, J. K., Kretschy, N., Somoza, M. M., Kriwanek, S., Pignitter, M., & Somoza, V. (2021). Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion. International Journal of Molecular Sciences, 22(11), [5881]. https://doi.org/10.3390/ijms22115881

Lieder, B. (2021). Warum ist süß nicht gleich süß?-Sensorische Profile und strukturelle Merkmale von den Süßgeschmack beeinflussenden Molekülen. Die Ernährung: Österreichische Zeitschrift für Wissenschaft, Technik, Recht und Wirtschaft, 45, 31-33.

Grüneis, V., Schweiger, K., Galassi, C., Karl, C. M., Treml, J., Ley, J. P., König, J., Krammer, G. E., Somoza, V., & Lieder, B. (2021). Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects. Molecular Nutrition and Food Research, 65(2), [2000472]. https://doi.org/10.1002/mnfr.202000472

Hoi, J. K., Lieder, B., Liebisch, B., Czech, C., Hans, J., Ley, J. P., & Somoza, V. (2020). TRPA1 Agonist Cinnamaldehyde Decreases Adipogenesis in 3T3-L1 Cells More Potently than the Non-agonist Structural Analog Cinnamyl Isobutyrate. ACS Omega, 5(51), 33305-33313. https://doi.org/10.1021/acsomega.0c05083

Schweiger, K., Grüneis, V., Treml, J., Galassi, C., Karl, C. M., Ley, J. P., Krammer, G. E., Lieder, B., & Somoza, V. (2020). Sweet Taste Antagonist Lactisole Administered in Combination with Sucrose, But Not Glucose, Increases Energy Intake and Decreases Peripheral Serotonin in Male Subjects. Nutrients, 12(10), 1-12. [3133]. https://doi.org/10.3390/nu12103133

Karl, C. M., Wendelin, M., Lutsch, D., Schleining, G., Duerrschmid, K., Ley, J. P., Krammer, G. E., & Lieder, B. (2020). Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties. Food Chemistry: X, 7, [100100]. https://doi.org/10.1016/j.fochx.2020.100100

Frühwirth, S. F., Zehentner, S., Salim, M., Sterneder, S., Tiroch, J., Lieder, B., Zehl, M., Somoza, V., & Pignitter, M. (2020). In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids. Biomolecules, 10(5), [708]. https://doi.org/10.3390/biom10050708

Lieder, B., Hoi, J., Burian, N., Hans, J., Holik, A-K., Marquez, L. R. B., Ley, J. P., Hatt, H., & Somoza, V. (2020). Structure-Dependent Effects of Cinnamaldehyde Derivatives on TRPA1-Induced Serotonin Release in Human Intestinal Cell Models. Journal of Agricultural and Food Chemistry, 68(13), 3924-3932. https://doi.org/10.1021/acs.jafc.9b08163

Karl, C. M., Wendelin, M., Lutsch, D., Schleining, G., Duerrschmid, K., Ley, J. P., Krammer, G. E., & Lieder, B. (2020). Identification of structure-based driving forces of sweetness and associated off-notes. Chemical Senses, 45(2), 143-143.

Stoeger, V., Lieder, B., Riedel, J., Schweiger, K., Hoi, J., Ruzsanyi, V., Klieber, M., Rust, P., Hans, J., Ley, J. P., Krammer, G. E., & Somoza, V. (2019). Wheat Protein Hydrolysate Fortified With l-Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects. Molecular Nutrition & Food Research, 63(23), [1900133]. https://doi.org/10.1002/mnfr.201900133

Hoi, J. K., Lieder, B., Pignitter, M., Hans, J., Ley, J. P., Lietard, J., Hoelz, K., Somoza, M., & Somoza, V. (2019). Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco-2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate. Journal of Agricultural and Food Chemistry, 67(42), 11638-11649. https://doi.org/10.1021/acs.jafc.9b04274

Lieder, B., Hans, J., Hentschel, F., Geissler, K., & Ley, J. (2019). Biological Evaluation of Natural and Synthesized Homovanillic Acid Esters as Inhibitors of Intestinal Fatty Acid Uptake in Differentiated Caco-2 Cells. Molecules, 24(19), [3599]. https://doi.org/10.3390/molecules24193599