zum Thema Bittergeschmack – vom Bitterstoff bis zu seiner Wirkung im Körper
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Neue Wege zur Optimierung von pflanzlichen Proteinen: Hoher Gesundheitswert bei bestem Geschmack
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Biomolecular and biophysical AFM probing reveals distinct binding of bitter peptide VAPFPEVF to TAS2R16 without inducing an intracellular calcium response
Richter, P. (Speaker), Karanth, S. (Contributor), dos Santos Natividade, R. (Contributor), Nicoli, A. (Contributor), Kogut-Guenthel, M. M. (Contributor), Benthin, J. (Contributor), Di Pizio, A. (Contributor), Koehler, M. (Contributor) & Somoza, V. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Sex-specific differences in postprandial satiety signaling after a sugar-reduced sucrose solution while maintaining the perceived sweetness level
Gaider, M. (Speaker), Kimmeswenger, I. (Contributor), Medek, J. (Contributor), Gaupp , M. (Contributor), Ley, J. P. (Contributor), Krammer, G. E. (Contributor), Somoza, V. (Contributor) & Lieder, B. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Modulation of serotonin release by pungent compounds in SH-SY5Y cells (ASER Project)
Zehentner, S. (Speaker) & Somoza, V. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Flavor Research Helping to Feed The World
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Flavor Research Helping to Feed The World
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Flavor Research Helping to Feed The World
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Einfluss der Süßintensität auf Blutglukoseschwankungen
Gaider, M. (Speaker), Kimmeswenger, I. (Contributor), Thines, C. (Contributor), Wu, A. H. (Contributor), Stoffl, T. K. (Contributor), Ley, J. P. (Contributor), Krammer, G. (Contributor), Somoza, V. (Contributor) & Lieder, B. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
The Potential of Homoeriodictyol to Reduce the Bitter Taste of Platinum-based Chemotherapeutics
Zehentner, S. (Speaker), Mistlberger-Reiner, A. (Contributor), Wachter, E. (Contributor), Bacovsky, K. (Contributor), Friedrich, M. (Contributor), Pirkwieser, P. (Contributor), Rust, P. (Contributor), Pils, S. (Contributor), Grimm, C. (Contributor), Ley, J. P. (Contributor) & Somoza, V. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Functional Role of Bitter Taste Receptors Activated by Chemotherapeutic Drugs
Zehentner, S. (Speaker), Mistlberger-Reiner, A. (Contributor), Wachter, E. (Contributor), Bacovsky, K. (Contributor), Friedrich, M. (Contributor), Pirkwieser, P. (Contributor), Orth, N. (Contributor), Boger, V. (Contributor), Kahlenberg, K. (Contributor), Kreißl, J. (Contributor), Rust, P. (Contributor), Pils, S. (Contributor), Grimm, C. (Contributor), Špilak, A. (Contributor), Neuhaus, W. (Contributor), Ley, J. P. (Contributor) & Somoza, V. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Integrative approaches for identifying bitter-tasting compounds
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Verbesserung der Geschmackswahrnehmung durch Homoeriodictyol (HED) bei Krebspatientinnen nach Chemotherapie
Zehentner, S. (Speaker), Mistlberger-Reiner, A. (Contributor), Wachter, E. (Contributor), Bacovsky, K. (Contributor), Friedrich, M. (Contributor), Pirkwieser, P. (Contributor), Pils, S. (Contributor), Grimm, C. (Contributor) & Somoza, V. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Extracellular Vesicles – from Biomarkers to Functionality
Somoza, V. (Keynote speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Bitter sensing TAS2R50 mediates trans-Resveratrol-induced anti-inflammatory effect on interleukin 6 release in HGF-1 cells
Somoza, V. (Speaker), Tiroch, J. (Contributor), Sterneder, S. K. (Contributor), Di Pizio, A. (Contributor), Lieder, B. (Contributor), Hölz, K. (Contributor), Holik, A.-K. (Contributor), Pignitter, M. (Contributor), Behrens, M. (Contributor), Somoza, M. M. (Contributor) & Ley, J. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
In vitro models for the identification of flavor compounds helping to control food intake
Lieder, B. (Speaker) & Somoza, V. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Chemoreceptor involvement in itch and inflammation symptoms of the skin
Cervantes Recalde, M. F. (Speaker) & Somoza, V. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Effects of Pt-based chemotherapeutics on bitter taste sensing in HGT-1 cells
Zehentner, S. (Speaker) & Somoza, V. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Identification of extracellular vesicles as functional modulators of proton secretion in human parietal cells in culture
Mistlberger-Reiner, A. (Speaker), Sterneder, S. K. (Contributor), Reipert, S. (Contributor), Wolske, S. (Contributor) & Somoza, V. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Why is sweet not just sweet? The mouthfeel specified as the changes in salivary flow and viscoelasticity after orosensory stimulation with sucrose and non-caloric sweeteners
Deck, C. M. (Speaker), Vidakovic, A. (Contributor), Pjevac, P. (Contributor), Hausmann, B. (Contributor), Schleining, G. (Contributor), Ley, J. P. (Contributor), Berry, D. (Contributor), Hans, J. (Contributor), Wendelin, M. (Contributor), König, J. (Contributor), Somoza, V. (Contributor) & Lieder, B. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Dietary Oxidized Lipids Affect Phospholipid Profile and Fatty Acid Uptake in Gastrointestinal Cells
Bao, Y. (Speaker), Frühwirth, S. F. (Contributor), Stricker , I. (Contributor), Salim, M. (Contributor), Zehentner, S. (Contributor), Somoza, V. (Contributor) & Pignitter, M. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
The bittersweet truth of sweet and bitter taste receptors
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
The bittersweet truth of sweet and bitter taste receptors
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Taste and Beyond: Emerging metabolic roles of extraoral chemoreceptors
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Emerging role of extra-oral chemoreceptors for the identification of bitter taste active compounds
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Das Third Mission Strategieprojekt der Universität Wien – Wirken in die Gesellschaft durch Forschung und Lehre
Schober, B. (Speaker), Somoza, V. (Contributor) & Spiel, C. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Oxidized triacylglycerols from grape seed oil modulate phospholipid pool in gastric cells
Frühwirth, S. F. (Contributor), Zehetner, S. (Contributor), Salim, M. (Contributor), Sterneder, S. K. (Contributor), Lieder, B. (Contributor), Nicolotti, L. (Contributor), Zehl, M. (Contributor), Herderich, M. (Contributor), Somoza, V. (Contributor) & Pignitter, M. (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Flavor beyond taste: Identification of taste acitive food constituents that help to maintain an healthy body weight
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Taste and Beyond: Novel functions of extraoral chemoreceptors
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Taste and Beyond: Novel functions of extraoral chemoreceptors
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
CD-Laboratory form the view of a laboratory head
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Taste and Beyond: Novel functions of extraoral chemoreceptors
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Applied Research – The Sold Scientist?
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Der psychologisch-handlungsorientierte Zugang zur Verankerung der Third Mission an der Universität Wien
Schober, B. (Speaker), Brandt, L. (Contributor), Somoza, V. (Contributor) & Spiel, C. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
HGT-1 a native multi-receptor cell model as an advanced tool for the identification of natural bitter taste antagonists
Somoza, V. (Speaker), Liszt, K. (Contributor), Beltrán Márquez, L. R. (Contributor), Hans, J. (Contributor) & Ley, J. P. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
How to perform research on bioactive food constituents
Somoza, V. (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Taste, smell and beyond – Strategies to identify metabolic targets of aroma and taste active compounds
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Food aroma & beyond
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Aromastoffe – mehr als Geruch und Geschmack
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Aromastoffe – mehr als Geruch und Geschmack
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Smell and beyond – Strategies to Identify metabolically Active Aroma Compounds
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Transfer als Third Mission von Universitäten: Der psychologisch-handlungsorientierte Zugang an der Universität Wien.
Spiel, C. (Speaker), Brandt, L. (Speaker), Somoza, V. (Speaker) & Schober, B. (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Societal Impact of Research: The Third Mission at the University of Vienna
Spiel, C. (Speaker), Brandt, L. (Contributor), Somoza, V. (Contributor) & Schober, B. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
O'leptix (Identification of bitter tasting compounds & bitter modulators)
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Public
Third Mission of the University of Vienna. 1st USR Conference – University Meets Social Responsibility
Brandt, L. (Speaker), Schober, B. (Contributor), Somoza, V. (Contributor) & Spiel, C. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Implications of flavor-active compounds for lipid metabolism
Lieder, B. (Speaker), Hoi, J. K. (Contributor) & Somoza, V. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Impact of NƐ-Carboxymethyllysine on serotonin release from differentiated Caco-2cells
Holik, A.-K. (Speaker), Lieder, B. (Contributor), Kretschy, N. (Contributor), Somoza, M. M. (Contributor), Ley, J. P. (Contributor), Hans, J. (Contributor) & Somoza, V. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Identification of amino acid structural determinants for activating mechanisms of gastric acid secretion
Stöger, V. (Speaker), Lieder, B. (Contributor), Liszt, K. (Contributor), Zopun, M. (Contributor), Wendelin, M. (Contributor), Hans, J. (Contributor), Ley, J. P. (Contributor), Krammer, G. E. (Contributor) & Somoza, V. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Identification of Interleukin 8-reducing lead compounds based on SAR studies on food-derived dihydrochalcones and related compounds in human gingival fibroblasts
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
New insights into the link between coffee consumption and plasma cholesterol
Somoza, V. (Invited speaker) & Hoffmann, W. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Toxicologically relevant aldehydes produced during the frying process are trapped by food phenolics
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
"Aromastoffe - mehr als nur Geruch und Geschmack"
Somoza, V. (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Aromastoffe – mehr als nur Geruch und Geschmack
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Public
Identification of coffee constituents with beneficial effects on cholesterol metabolism
Somoza, V. (Invited speaker) & Hoffmann, W. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Can a Glass of wine a day keep the doctor away?
Somoza, V. (Keynote speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Möglichkeiten der Drittmitteleinwerbung
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Public
Third Mission an Universitäten verankern: Der motivationspsychologische Ansatz der Universität Wien als Beispiel
Schober, B. (Speaker), Brandt, L. (Speaker), Somoza, V. (Speaker) & Spiel, C. (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Aroma Compounds Beyond Taste & Smell: Past – Present – Future
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Bioaktivität von Aromastoffen
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Some like it hot - TRPV1 agonists in health and medicine
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Activation of oral and gastric bitter taste receptors by caffeine regulates gastric acid secretion
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Aromastroffe – Mehr als nur Geschmack und Geruch
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
The way forward – Women in Chemistry / Veronika Somoza
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Strategies to identify bioactive aroma compounds
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Evaluating the anti-inflammatory activity of plant compounds: Choices, chances and challenges
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Do dietary Maillard reaction products play a role in the progression of noncommunicable diseases?
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Aromatic substances - more than just smell and taste
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Identification of bitter compounds regulating gastric acid secretion through activation of TAS2R10
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Identification of organic acids in wine that stimulate mechanisms of gastric acid secretion in healthy subject
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Unraveling food bioactives: Past – present –future
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Good scientific practice in everyday research - case studies and personal experiences from different disciplines
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Die Tasse Kaffee als Heiltrank?
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Funktionelle Aromastoffe - mehr als Geschmack und Geruch
Somoza, V. (Keynote speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Oxidative stability of vitamin E in soybean oil
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Mechanistic approach for identifying bitter compounds regulating stomach acid secretion
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Zusatzstoffe vs. Aromastoffe
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Strategies for optimizing the health benefits of coffee beverages
Somoza, V. (Keynote speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Mechanistic approach for identifying bitter compounds regulating stomach acid secretion
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Strategies to identify satiating aroma compounds
Somoza, V. (Keynote speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Nonivamid, ein Capsaicin-Analog, stimuliert die Serotonin und Dopamin- Ausschüttung in neuronalen Zellen über einen TRPV1-unabhängigen Signalweg
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Health Risks from Oxidized Oils and their Heat Decomposition Products
Somoza, V. (Keynote speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Fettkomponenten und Sättigungsregelung
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Potential of coffee and coffee constituents for promoting body weight-maintenance in healthy subjects
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Effect of dietary a-linolenic acid preconditioning on its incorporation and conversion into long-chain polyunsaturated fatty acids
Somoza, V. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Other
Effect of dietary α-linolenic acid preconditioning on its incorporation and conversion into long-chain polyunsaturated fatty acids
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Impact of Maillard Reaction products on mechanisms of craving and satiety
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Potential of coffee and coffee constituents for promoting body weight-maintenance in healthy subjects
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1- independent pathway
Somoza, V. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Other
Beer bitter acids regulate mechanisms of gastric acid secretion
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Beer bitter acids regulate mechanisms of gastric acid secretion
Somoza, V. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Other
Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1- independent pathway
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
The effects of red wine, white wine and wine constituents on gastric acid secretion in healthy subjects and in parietal cells in culture
Somoza, V. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Other
Die Tasse Kaffee am Morgen: Gesunder Muntermacher oder Droge
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Resveratrol and its sulfated conjugates are substrates of organic anion transporting polypeptides (OATPs): impact on resveratrol disposition
Somoza, V. (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Identifizierung von α-Terpineol als anti-inflammatorisch wirksame Verbindung in Orangensaft
Somoza, V. (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Bestimmung des Magensäure-sezernierenden Effekts von Rot- und Weißweinen unter Berücksichtigung des bioaktiven Potentials einzelner Weininhaltsstoffe
Somoza, V. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Other
Bioverfügbarkeit und Bioaktivität von Sulforaphan
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Health Benefits of Coffee
Somoza, V. (Keynote speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
The cup of joe - a healthy pick-me-up?
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Bioactivity of flavour compounds
Somoza, V. (Keynote speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Strategies for optimizing the health benefits of coffee beverages
Somoza, V. (Keynote speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Structure-/activity relationships of coffee compounds and their implications for optimizing the health benefits of coffee beverages
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Biofunctionality of Foods
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Justice - Responsibility for the Future
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Yummy chocolate and stinky cheese a journey through food aroma
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Oxidised dietary fats - a potential health risk?
Somoza, V. (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Coffee - a stimultating treat with health benefits
Somoza, V. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Other
Coffee - a stimultating treat with health benefits
Somoza, V. (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Kräuter und Gewürze im Blickwinkel von Qualität - Sicherheit - Gesundheit - Technologie und Recht
Somoza, V. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Other
Kräuter und Gewürze im Blickwinkel von Qualität - Sicherheit - Gesundheit - Technologie und Recht
Somoza, V. (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Multifunctionality of aroma compounds
Somoza, V. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Other
Multifunctionality of aroma compounds
Somoza, V. (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Antioxidant and chemopreventive activity of trans-resveratrol-3-O-beta-D-glycoside depends on metabolite formation and on their pharmacokinetics
Somoza, V. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Other
Identification of a coffee compound that effectively inhibits mechanisms of stomach acid secretion in human gastric parietal cells
Somoza, V. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Other
Identification of a coffee compound that effectively inhibits mechanisms of stomach acid secretion in human gastric parietal cells
Somoza, V. (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Status Of Thiamin, Riboflavin, Pyridoxin, Folic Acid, Cobalamin And Iron In 4-18 Year Old Austrian Pupils.
Somoza, V. (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Duchenne-Muskeldystrophie und Lipofuscinakkumulation im Alter und bei physischer Belastung.
Somoza, V. (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Vitamin E-Status bei Mäusen mit Duchenne-Muskeldystrophie unter physischer Belastung und im Alter.
Somoza, V. (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Wie ändern sich Plasma-Aktivitäten muskelspezifischer Enzyme bei Mäusen mit genetisch bedingter Muskeldystrophie unter phy¬si¬scher Belastung?
Somoza, V. (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Nutritional habits and lipid status of Aus-trian children and possibilities for educational intervention.
Somoza, V. (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Das Modell der mdx-Maus: Auswirkungen des genetischen Defektes auf Plasmaaktivitäten verschiedener Muskelenzyme unter phys¬ischer Belastung.
Somoza, V. (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Improvement of taste perception by homoeriodictyol in cancer patients after chemotherapy
Somoza, V. (Project Lead), Mistlberger-Reiner, A. (Co-Lead) & Grimm, C. (Co-Lead)
15/03/19 → 14/03/24
Project: Research funding
Department of Physiological Chemistry
Head
Josef-Holaubek-Platz 2 (UZA II)
1090 Wien
Room: 2B578
T: +43-1-4277-70610
