A bitter taste not only discourages consumers from eating certain foods. It also often makes it difficult to take medications. A team led by Veronika...
Bitter taste receptors do not only support humans in tasting. They are also found on cancer cells. A team led by Veronika Somoza from the Faculty of...
Processing of sensory impressions and information depends very much on how the synapses in our brain work. A team around chemist Robert Ahrends from...
Sometimes even small forces can make comparatively big things happen: In a study in "Angewandte Chemie", scientists from the Faculty of Chemistry at...
On September 30th, the Faculty Day Chemistry 2021 will take place and Davide Bonifazi from the Institute of Organic Chemistry will give his inaugural...
The ruthenium-based anticancer agent BOLD-100 just received an Orphan Drug Designation in the treatment of gastric (stomach) cancer from the U.S. Food...
