Malnutrition is a key challenge not only in African countries. As an international study led by Veronika Somoza now shows, egg powder is a food with...
Scientists from the Leibniz Institute of Freshwater Ecology and Inland Fisheries (IGB) and the University of Vienna think that natural causes for the...
Biochips (microarrays) are modern analytical tools that allow thousands of individual detections to be performed simultaneously in a small amount of...
The daguerreotype technique is named after Louis Jacques Mandé Daguerre, who in the 19th century and with the contribution of Joseph Nicéphore Niépce...
β-Amino acids and their derivatives hold significant importance in the fields of biological and synthetic chemistry. Although the Mannich reaction is...
