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03.12.2021
 

Bitter taste receptors do not only support humans in tasting. They are also found on cancer cells. A team led by Veronika Somoza from the Faculty of...

Press release, Research
27.10.2021
 

Gallic acid is a secondary plant ingredient found in wine or green tea. An Austrian-German team of scientists led by Veronika Somoza, has now found...

Press release, Research
13.10.2021
 

Processing of sensory impressions and information depends very much on how the synapses in our brain work. A team around chemist Robert Ahrends from...

Research
29.09.2021
 

Sometimes even small forces can make comparatively big things happen: In a study in "Angewandte Chemie", scientists from the Faculty of Chemistry at...

Press release, Research
20.09.2021
 

On September 30th, the Faculty Day Chemistry 2021 will take place and Davide Bonifazi from the Institute of Organic Chemistry will give his inaugural...

The Faculty, Research
19.07.2021
 

The ruthenium-based anticancer agent BOLD-100 just received an Orphan Drug Designation in the treatment of gastric (stomach) cancer from the U.S. Food...

Research
10.06.2021
 

Bacteriophages are still a relatively unknown component of the human microbiome. However, they can play a powerful role in the life cycles of...

Press release, Research
12.03.2021
 

A factor that turns malignant tumors into benign ones? – That is exactly what scientists at St. Anna Children's Cancer Research Institute have...

Research
05.03.2021
 

BOLD-100/KP1339 is a ruthenium-based anticancer agent that has been decisively co-developed at the University of Vienna and which has shown promising...

Research, Press release
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