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22.06.2022
 

Efficient adsorbents for industrial wastewater treatment are important to minimize potential environmental damage. In particular, organic dyes, as a...

Research
18.05.2022
 

Hyperpolarised water boosts signal intensities of proteins, DNA, and membranes

Press release, Research
05.04.2022
 

At least in mice, long-term consumption of a sugary and caffeinated soft drink in combination with a high-fat cheeseburger diet reduces the...

Research
05.04.2022
 

A bitter taste not only discourages consumers from eating certain foods. It also often makes it difficult to take medications. A team led by Veronika...

Research
21.03.2022
 

A publication by Dina Baier et al. explores the novel mode of action of the ruthenium-based compound BOLD-100 and mechanisms underlying acquired...

Research
31.01.2022
 

A team of scientists from the Institute of Inorganic Chemistry recently published an perspective article in Inorg. Chem. Frontiers, describing the...

Research
03.12.2021
 

Bitter taste receptors do not only support humans in tasting. They are also found on cancer cells. A team led by Veronika Somoza from the Faculty of...

Press release, Research
27.10.2021
 

Gallic acid is a secondary plant ingredient found in wine or green tea. An Austrian-German team of scientists led by Veronika Somoza, has now found...

Press release, Research
13.10.2021
 

Processing of sensory impressions and information depends very much on how the synapses in our brain work. A team around chemist Robert Ahrends from...

Research
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