Estrogen-mimicking compounds in foods may reduce effectiveness of breast cancer treatment

16.03.2018

Chemist Benedikt Warth is lead author of a study that suggests breast cancer patients taking palbociclib/letrozole combination therapy should avoid foods rich in xenoestrogens

Estrogen-mimicking compounds in foods may reduce effectiveness of breast cancer treatment

News release published by the Scripps Research Institute, La Jolla, California on 11.01.2018

Östrogene in Nahrung könnten neuartige Brustkrebstherapie beeinträchtigen

News release publised by the University of Vienna on 15.03.2018 on the occassion of the release date of Cell Chemical Biology that selected the study for the cover of its March issue

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(Copyright: Cell Chemical Biology)