Assoz. Prof. Mag. Dr. Marc Pignitter
T: +43-1-4277-70621
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Alketbi, E. H., Hamdy, R., El-Kabalawy, A., Juric, V., Pignitter, M., Mosa, K. A., Almehdi, A. M., El-Keblawy, A. A., & Soliman, S. S. M. (2021). Lipid-based therapies against SARS-CoV-2 infection. Reviews in medical virology, 31(5), 1-13. https://doi.org/10.1002/rmv.2214


Frühwirth, S. F., Egger, S., Flecker, T., Ressler, M., Firat, N., & Pignitter, M. (2021). Acetone as Indicator of Lipid Oxidation in Stored Margarine. Antioxidants, 10(1), [59]. https://doi.org/10.3390/antiox10010059


Frühwirth, S. F., Steinschaden, R., Woschitz, L., Richter, P., Schreiner, M., Hoffmann, B., Hoffmann, W., & Pignitter, M. (2020). Oil-assisted extraction of polyphenols from press cake to enhance oxidative stability of flaxseed oil. LWT - Food Science and Technology , 133, [110006]. https://doi.org/10.1016/j.lwt.2020.110006




1 - 20 out of 89

Gesunde Speiseöle? Palmöl – was steckt dahinter?

Marc Pignitter (Invited speaker)

1 Jun 2022

Activity: Talks and presentationsTalk or oral contributionScience to Science


Influence of monosodium glutamate on the oxidative stability of meat lipids

Jon Alberdi-Cedeño (Speaker), Kübra Demir (Contributor) & Marc Pignitter (Contributor)

1 May 2022

Activity: Talks and presentationsTalk or oral contributionScience to Science


Strategien zur Überwachung und Bekämpfung der oxidativen Ranzigkeit von Lebensmitteln.

Marc Pignitter (Keynote speaker)

6 Apr 2022

Activity: Talks and presentationsTalk or oral contributionScience to Science


Limiting food rancidity by targeting carbonyl-amine reactions in food

Arturo Aunon-Lopez (Speaker) & Marc Pignitter (Contributor)

20 Oct 2021

Activity: Talks and presentationsTalk or oral contributionScience to Science


Molecular Insights into the Regulation of Fatty Acid Uptake in Caco-2 Cells by Oxidized Lipids

Yifan Bao (Speaker) & Marc Pignitter (Contributor)

20 Oct 2021

Activity: Talks and presentationsTalk or oral contributionScience to Science


Decoding the profile of oxidized lipids in foods and their metabolic impact

Marc Pignitter (Invited speaker)

24 Jun 2021

Activity: Talks and presentationsTalk or oral contributionScience to Science


Award Lecture: Omics Technologies to Control the Formation of Lipid Oxidation Products in Food and Their Metabolic Effects

Marc Pignitter (Invited speaker)

3 May 2021

Activity: Talks and presentationsTalk or oral contributionScience to Science


Contemporary Analysis of Lipid Oxidation Products: Detecting and Quantitating More Products at Lower Levels

Marc Pignitter (Invited speaker) & Fernanda Furlan Goncalves Dias (Contributor)

3 May 2021

Activity: Talks and presentationsTalk or oral contributionScience to Science


Dietary Oxidized Lipids Affect Phospholipid Profile and Fatty Acid Uptake in Gastrointestinal Cells

Yifan Bao (Speaker), Sarah Franziska Frühwirth (Contributor), I. Stricker (Contributor), M. Salim (Contributor), Sofie Zehentner (Contributor), Veronika Somoza (Contributor) & Marc Pignitter (Contributor)

3 May 2021

Activity: Talks and presentationsTalk or oral contributionScience to Science


Processing to Enhance Bioactive Ingredients for Health-promoting Foods

Marc Pignitter (Invited speaker) & Karin Schwarz (Contributor)

3 May 2021

Activity: Talks and presentationsTalk or oral contributionScience to Science


Gesunde Speiseöle und –fette

Marc Pignitter (Invited speaker)

17 Mar 2021

Activity: Talks and presentationsTalk or oral contributionScience to Science


Gesunde Speiseöle und -fette Webinar

Marc Pignitter (Invited speaker)

17 Mar 2021

Activity: Talks and presentationsTalk or oral contributionScience to Science


Ingredient-dependent extent of lipid oxidation in margarine

Marc Pignitter (Speaker), Sarah Franziska Frühwirth (Contributor), Sandra Egger (Contributor), Miriam Ehrnhöfer-Reßler (Contributor), Thomas Flecker (Contributor), Dennis Kurzbach (Contributor), Jakob Windisch (Contributor), Franz Jirsa (Contributor) & Nesrin Firat (Contributor)

23 Nov 2020

Activity: Talks and presentationsTalk or oral contributionScience to Science


Enhancing the shelf life of flaxseed oil by modifying oil manufacturing processes

Sarah Franziska Frühwirth (Contributor), Raphael Steinschaden (Contributor), Larissa Woschitz (Contributor) & Marc Pignitter (Speaker)

29 Jun 2020

Activity: Talks and presentationsTalk or oral contributionScience to Science


ESR as a tool to investigate environmentally persistent and short-lived radicals

Marc Pignitter (Invited speaker)

27 Jan 2020

Activity: Talks and presentationsTalk or oral contributionScience to Science


LCMS-based investigations on oxidized food lipids an their metabolic effects

Marc Pignitter (Invited speaker)

26 Sep 2019

Activity: Talks and presentationsTalk or oral contributionScience to Science


EPR - shedding light on free radicals and oxidation states of paramagnetic transition

Marc Pignitter (Invited speaker)

24 Sep 2019

Activity: Talks and presentationsTalk or oral contributionScience to Science


LCMS-based investigations on oxidized food lipis and their metabolic effects

Marc Pignitter (Invited speaker)

24 Sep 2019

Activity: Talks and presentationsTalk or oral contributionScience to Science


Oxidized lipids in our daily diet – Controlling their formation and understanding their health effects

Marc Pignitter (Invited speaker)

3 Jun 2019

Activity: Talks and presentationsTalk or oral contributionScience to Science


Oxidized triacylglycerols from grape seed oil modulate phospholipid pool in gastric cells

Sarah Franziska Frühwirth (Contributor), S. Zehetner (Contributor), M. Salim (Contributor), Sonja Katharina Sterneder (Contributor), Barbara Lieder (Contributor), L. Nicolotti (Contributor), Martin Zehl (Contributor), Markus Herderich (Contributor), Veronika Somoza (Contributor) & Marc Pignitter (Speaker)

26 Apr 2019

Activity: Talks and presentationsTalk or oral contributionScience to Science


LC-ESI-QTOF-MS/MS Identification of a Novel Antioxidant Produced by Carbonyl-amine Reactions in Soybean Oil

Marc Pignitter (Speaker), Jana Goritschnig (Contributor) & Klaudia Tadus (Contributor)

4 Jun 2018

Activity: Talks and presentationsTalk or oral contributionScience to Science


Tracking and controlling food lipid oxidation and its biological implications

Marc Pignitter (Invited speaker)

14 May 2018

Activity: Talks and presentationsTalk or oral contributionScience to Science


Non-targeted Screening for Oxidized Lipids in Foods

Marc Pignitter (Speaker), Verena Grüneis (Contributor), Natasa Popovic (Contributor), Martin Zehl (Contributor) & Jürgen König (Contributor)

6 May 2018

Activity: Talks and presentationsTalk or oral contributionScience to Science


Electron spin resonance spectroscopy - a versatile tool to unravel molecular mechanisms in chemistry and biology

Marc Pignitter (Invited speaker)

7 Oct 2016

Activity: Talks and presentationsTalk or oral contributionOther



Beitrag von Speiseölen zur Deckung der wünschenswerten Zufuhr von Vitamin A und E

Marc Pignitter (Invited speaker)

20 Nov 2015

Activity: Talks and presentationsTalk or oral contributionOther


Fat soluble vitamin reduction in food processing

Marc Pignitter (Speaker)

17 Nov 2015

Activity: Talks and presentationsTalk or oral contributionOther


Vitamin A content of fortified soybean oil decreases rapidly under household storage conditions

Marc Pignitter (Speaker)

14 Sep 2014

Activity: Talks and presentationsTalk or oral contributionOther


LCMS in der Ernährungsphysiologie

Marc Pignitter (Invited speaker)

11 Sep 2014

Activity: Talks and presentationsTalk or oral contributionOther


Effect of copper on fatty acid profile in non- and semi-fermented tea analyzed by LCMS-based non-targeted screening

Marc Pignitter (Speaker)

13 Jun 2014

Activity: Talks and presentationsTalk or oral contributionOther


Deep-frying beyond taste and smell - potential health risks and benefits of lipid peroxidation products

Marc Pignitter (Speaker)

5 Jun 2014

Activity: Talks and presentationsTalk or oral contributionOther


Healthy Cooking Oils - Do they exist?

Marc Pignitter (Keynote speaker)

27 Oct 2013

Activity: Talks and presentationsTalk or oral contributionOther


Untersuchungen zur Bioverfügbarkeit und Metabolisierung von Sulforaphan mittels LCMS

Marc Pignitter (Invited speaker)

5 Sep 2013

Activity: Talks and presentationsTalk or oral contributionOther


Effect of dietary a-linolenic acid preconditioning on its incorporation and conversion into long-chain polyunsaturated fatty acids

Marc Pignitter (Contributor)

23 Sep 2012

Activity: Talks and presentationsTalk or oral contributionOther


Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1- independent pathway

Marc Pignitter (Contributor)

22 Aug 2012

Activity: Talks and presentationsTalk or oral contributionOther


Beer bitter acids regulate mechanisms of gastric acid secretion

Marc Pignitter (Contributor)

19 Aug 2012

Activity: Talks and presentationsTalk or oral contributionOther


Department of Physiological Chemistry

Sicherheitsvertrauensperson

Josef-Holaubek-Platz 2 (UZA II)
1090 Wien
Room: 2B524

T: +43-1-4277-70621

marc.pignitter@univie.ac.at