A systematic and mulit-analtytical approach in the in-depth characterization of Iron-gall inks
C. Salvatore (Speaker), I.M. Caniola (Contributor), A. Zoleo (Contributor), K. Sterfling (Contributor), Marc Pignitter (Contributor) & Federica Cappa (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Testing the aproach applied for theoretical research of inks and parchment interaction
Federica Cappa (Speaker), C. Salvatore (Contributor), I.M. Caniola (Contributor), D. Jembrih-Simbuerger (Contributor), K. Sterfling (Contributor), Marc Pignitter (Contributor), A. Zoleo (Contributor) & C. Hofmann (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Diet Enriched with Epoxidized Triacylglycerols Induces Inflammatory Responses in the Gastrointestinal Tract of Mice
Magdalena Osowiecka (Speaker), Yifan Bao (Contributor), Matthias Strauß (Contributor), Christiane Ott (Contributor), Daniela Krievda (Contributor), Richard Bleyer (Contributor), Yury Lesdov (Contributor), Sergio Armentia Matheu (Contributor), Nuno Maulide (Contributor), Tilman Grune (Contributor) & Marc Pignitter (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Linseed Oil from Germinated Seeds Revealed Enhanced Nutritional Quality, Oxidative Stability and Bioactivity
Tobias Pointner (Speaker), Katharina Rauh (Contributor), Sophia Buchwinkler (Contributor), Arturo Aunon-Lopez (Contributor), S. Kostadinovikc (Contributor), S. Mitriv (Contributor), M. Mitreva (Contributor) & Marc Pignitter (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Reactivity of monosodium glutamate in meat and its role on lipid and protein oxidative processes
Arturo Aunon-Lopez (Speaker), Verena Rohringer (Contributor), Jon Alberdi-Cedeño (Contributor), K. Taranaci (Contributor) & Marc Pignitter (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Revitalizing flaxseed oil: Novel strategies for improved stability, nutrion and taste
Tobias Pointner (Contributor), Matthias Strauß (Contributor), Katharina Rauh (Contributor), Luisa Backes (Contributor), Raphael Steinschaden (Contributor), Aidan Cheung (Contributor), Sarah Frühwirth (Contributor), Barbara Lieder (Contributor) & Marc Pignitter (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Gastrointestinal Inflammation induced by a Diet Supplemented with Epoxidized Triacylglycerols in Mice
Magdalena Osowiecka (Speaker), Yifan Bao (Contributor), Matthias Strauß (Contributor), Christiane Ott (Contributor), Daniela Krievda (Contributor), Richard Bleyer (Contributor), Yury Lesdov (Contributor), Sergio Armentia Matheu (Contributor), Nuno Maulide (Contributor), Tilman Grune (Contributor) & Marc Pignitter (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Maximizing the Value of Aronia and Elderberry Pomace Through Particle Size Precision for Enhanced Polyphenol Bioaccessibility
Tobias Pointner (Speaker), N. Kaltenbrunner (Contributor) & Marc Pignitter (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Monosodium glutamate in meat: Its role on lipid and protein oxidation
Arturo Aunon-Lopez (Speaker), Verena Rohringer (Contributor), Jon Alberdi-Cedeño (Contributor), K. Taranaci (Contributor) & Marc Pignitter (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Sustainable innovations to enhance food quality
Marc Pignitter (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
From Dietary Epoxides to Chlorinated Lipids: Unraveling Gastrointestinal Inflammation in Mice
Marc Pignitter (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
In vitro digestion induces conversion of dietary epoxides to chlorinated lipids
Matthias Strauß (Speaker), Yifan Bao (Contributor), Andreas Gufler (Contributor), Sergio Armentia Matheu (Contributor), Yury Lebedev (Contributor), Nuno Maulide (Contributor), Monika Riederer (Contributor), Mirjam Ressler (Contributor) & Marc Pignitter (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Comprehensive Analysis of Sustainably Produced Flaxseed Oil Revealed Prolonged Shelf Life.
Matthias Strauß (Speaker) & Marc Pignitter (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Influence of processing on lipid and protein oxidation in plant-based meat substitutes
Arturo Aunon-Lopez (Speaker), Matthias Strauß (Contributor), Elena Hinterreiter-Kern (Contributor), Amelie Klein (Contributor) & Marc Pignitter (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Influence of processing on Maillard reactions and lipid oxidation in plant-based meat substitutes
Arturo Aunon-Lopez (Speaker), Matthias Strauß (Contributor), Elena Hinterreiter-Kern (Contributor), Amelie Klein (Contributor) & Marc Pignitter (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Novel Chlorinated Lipids Detected during in vitro Digestion of Epoxidized Triacylglycerols Found in Canola Oil
Matthias Strauß (Speaker), Yifan Bao (Contributor), Andreas Gufler (Contributor), Sergio Armentia Matheu (Contributor), Nuno Maulide (Contributor), M. Riederer (Contributor), M. Resller (Contributor) & Marc Pignitter (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Influence of processing on Maillard reactions and lipid oxidation in plant-based meat substitutes
Arturo Aunon-Lopez (Speaker), Matthias Strauß (Contributor), Elena Hinterreiter-Kern (Contributor), Amelie Klein (Contributor) & Marc Pignitter (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Analysis of the influence of germination on quality parameters and shelf life of linseed oil and sunflower oil
Tobias Pointner (Speaker) & Marc Pignitter (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Potentially bitter-masking substances in linseed oil enriched with linseed press cake polyphenols
Matthias Strauß (Speaker), Luisa Backes (Contributor) & Marc Pignitter (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Sustainable food packaging to combat lipid oxidation in edible oils.
Marc Pignitter (Invited speaker), Martina Holler (Contributor), Jon Alberdi-Cedeño (Contributor), Arturo Aunon-Lopez (Contributor), Tobias Pointner (Contributor), Andrea Martínez-Yusta (Contributor) & Jürgen König (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
New insight in the chemistry of iron-gall links through the use of an innovative methodological approach
S. Caterino (Speaker), C. Crestini (Contributor), Marc Pignitter (Contributor), Katja Sterflinger (Contributor), A. Zoleo (Contributor) & F. Cappa (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Biosynthetic Flexibility of Pseudomonas aeruginosa Leads to Hydroxylated 2-Alkylquinolones with Proinflammatory Host Response
Viktoriia Savchenko (Speaker), David Szamosvari (Contributor), Yifan Bao (Contributor), Marc Pignitter (Contributor) & Thomas Böttcher (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Lipid oxidation in food – fat spoilage
Marc Pignitter (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Bitter sensing TAS2R50 mediates trans-Resveratrol-induced anti-inflammatory effect on interleukin 6 release in HGF-1 cells
Veronika Somoza (Speaker), Johanna Tiroch (Contributor), Sonja Katharina Sterneder (Contributor), Antonella Di Pizio (Contributor), Barbara Lieder (Contributor), Kathrin Hölz (Contributor), Ann-Katrin Holik (Contributor), Marc Pignitter (Contributor), Maik Behrens (Contributor), Mark Manuel Somoza (Contributor) & Jakob Ley (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
A novel linseed oil with increased oxidative stability and decreased bitter taste
Matthias Strauß (Speaker), Luisa Backes (Contributor), Corinna Miriam Deck (Contributor), Aidan Cheung (Contributor), Barbara Lieder (Contributor) & Marc Pignitter (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Effects of monosodium glutamate on lipid oxidation in meat products
Arturo Aunon-Lopez (Speaker), Jon Alberdi-Cedeño (Contributor), Kübra Demir (Contributor) & Marc Pignitter (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Gesunde Speiseöle? Palmöl – was steckt dahinter?
Marc Pignitter (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Influence of monosodium glutamate on the oxidative stability of meat lipids
Jon Alberdi-Cedeño (Speaker), Kübra Demir (Contributor) & Marc Pignitter (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Strategien zur Überwachung und Bekämpfung der oxidativen Ranzigkeit von Lebensmitteln.
Marc Pignitter (Keynote speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Limiting food rancidity by targeting carbonyl-amine reactions in food
Arturo Aunon-Lopez (Speaker) & Marc Pignitter (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Molecular Insights into the Regulation of Fatty Acid Uptake in Caco-2 Cells by Oxidized Lipids
Yifan Bao (Speaker) & Marc Pignitter (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Decoding the profile of oxidized lipids in foods and their metabolic impact
Marc Pignitter (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Award Lecture: Omics Technologies to Control the Formation of Lipid Oxidation Products in Food and Their Metabolic Effects
Marc Pignitter (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Contemporary Analysis of Lipid Oxidation Products: Detecting and Quantitating More Products at Lower Levels
Marc Pignitter (Invited speaker) & Fernanda Furlan Goncalves Dias (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Dietary Oxidized Lipids Affect Phospholipid Profile and Fatty Acid Uptake in Gastrointestinal Cells
Yifan Bao (Speaker), Sarah Franziska Frühwirth (Contributor), I. Stricker (Contributor), M. Salim (Contributor), Sofie Zehentner (Contributor), Veronika Somoza (Contributor) & Marc Pignitter (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Processing to Enhance Bioactive Ingredients for Health-promoting Foods
Marc Pignitter (Invited speaker) & Karin Schwarz (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Gesunde Speiseöle und –fette
Marc Pignitter (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Gesunde Speiseöle und -fette Webinar
Marc Pignitter (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Ingredient-dependent extent of lipid oxidation in margarine
Marc Pignitter (Speaker), Sarah Franziska Frühwirth (Contributor), Sandra Egger (Contributor), Miriam Ehrnhöfer-Reßler (Contributor), Thomas Flecker (Contributor), Dennis Kurzbach (Contributor), Jakob Windisch (Contributor), Franz Jirsa (Contributor) & Nesrin Firat (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Enhancing the shelf life of flaxseed oil by modifying oil manufacturing processes
Sarah Franziska Frühwirth (Contributor), Raphael Steinschaden (Contributor), Larissa Woschitz (Contributor) & Marc Pignitter (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
ESR as a tool to investigate environmentally persistent and short-lived radicals
Marc Pignitter (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
LCMS-based investigations on oxidized food lipids an their metabolic effects
Marc Pignitter (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
EPR - shedding light on free radicals and oxidation states of paramagnetic transition
Marc Pignitter (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
LCMS-based investigations on oxidized food lipis and their metabolic effects
Marc Pignitter (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Oxidized lipids in our daily diet – Controlling their formation and understanding their health effects
Marc Pignitter (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Oxidized triacylglycerols from grape seed oil modulate phospholipid pool in gastric cells
Sarah Franziska Frühwirth (Contributor), S. Zehetner (Contributor), M. Salim (Contributor), Sonja Katharina Sterneder (Contributor), Barbara Lieder (Contributor), L. Nicolotti (Contributor), Martin Zehl (Contributor), Markus Herderich (Contributor), Veronika Somoza (Contributor) & Marc Pignitter (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
LC-ESI-QTOF-MS/MS Identification of a Novel Antioxidant Produced by Carbonyl-amine Reactions in Soybean Oil
Marc Pignitter (Speaker), Jana Goritschnig (Contributor) & Klaudia Tadus (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Tracking and controlling food lipid oxidation and its biological implications
Marc Pignitter (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Non-targeted Screening for Oxidized Lipids in Foods
Marc Pignitter (Speaker), Verena Grüneis (Contributor), Natasa Popovic (Contributor), Martin Zehl (Contributor) & Jürgen König (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Electron spin resonance spectroscopy - a versatile tool to unravel molecular mechanisms in chemistry and biology
Marc Pignitter (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Quantitation of 13(S)-hydroperoxy-(9Z,11E)-octadecadienoic acid and 9(S)-hydroperoxy-(10E,12Z)-octadecadienoic acid in vegetable oils under storage as well as frying conditions using SIDA-LC-MS/MS.
Marc Pignitter (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Beitrag von Speiseölen zur Deckung der wünschenswerten Zufuhr von Vitamin A und E
Marc Pignitter (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Fat soluble vitamin reduction in food processing
Marc Pignitter (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Vitamin A content of fortified soybean oil decreases rapidly under household storage conditions
Marc Pignitter (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
LCMS in der Ernährungsphysiologie
Marc Pignitter (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Effect of copper on fatty acid profile in non- and semi-fermented tea analyzed by LCMS-based non-targeted screening
Marc Pignitter (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Deep-frying beyond taste and smell - potential health risks and benefits of lipid peroxidation products
Marc Pignitter (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Healthy Cooking Oils - Do they exist?
Marc Pignitter (Keynote speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Untersuchungen zur Bioverfügbarkeit und Metabolisierung von Sulforaphan mittels LCMS
Marc Pignitter (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Other
Effect of dietary a-linolenic acid preconditioning on its incorporation and conversion into long-chain polyunsaturated fatty acids
Marc Pignitter (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Other
Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1- independent pathway
Marc Pignitter (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Other
Beer bitter acids regulate mechanisms of gastric acid secretion
Marc Pignitter (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Other
Enhan cing the shelf life of beef and pork rich in omega‑3 fat ty acids
1/05/23 → 30/04/26
Project: Research cooperation
Antioxidative advanced lipid oxidation end products in oils
20/05/21 → 19/05/24
Project: Research funding
Department of Physiological Chemistry
Head
Ersthelfer
Josef-Holaubek-Platz 2 (UZA II)
1090 Wien
Room: 2B524
T: +43-1-4277-70621