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05.04.2022
 

A bitter taste not only discourages consumers from eating certain foods. It also often makes it difficult to take medications. A team led by Veronika...

29.03.2022
 

Biochemist Robert Ahrends from the University of Vienna and colleagues from Australia, Germany, and Belgium have been awarded an internationally...

21.03.2022
 

A publication by Dina Baier et al. explores the novel mode of action of the ruthenium-based compound BOLD-100 and mechanisms underlying acquired...

11.02.2022
 

On the occasion of the "International Day of Women in Science" (11 February), the Faculty of Chemistry, in cooperation with the women's network...

31.01.2022
 

A team of scientists from the Institute of Inorganic Chemistry recently published an perspective article in Inorg. Chem. Frontiers, describing the...

03.12.2021
 

Bitter taste receptors do not only support humans in tasting. They are also found on cancer cells. A team led by Veronika Somoza from the Faculty of...

27.10.2021
 

Gallic acid is a secondary plant ingredient found in wine or green tea. An Austrian-German team of scientists led by Veronika Somoza, has now found...

13.10.2021
 

Processing of sensory impressions and information depends very much on how the synapses in our brain work. A team around chemist Robert Ahrends from...

29.09.2021
 

Sometimes even small forces can make comparatively big things happen: In a study in "Angewandte Chemie", scientists from the Faculty of Chemistry at...