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26.07.2022
 

Biochips (microarrays) are modern analytical tools that allow thousands of individual detections to be performed simultaneously in a small amount of...

21.07.2022
 

The daguerreotype technique is named after Louis Jacques Mandé Daguerre, who in the 19th century and with the contribution of Joseph Nicéphore Niépce...

18.07.2022
 

β-Amino acids and their derivatives hold significant importance in the fields of biological and synthetic chemistry. Although the Mannich reaction is...

22.06.2022
 

Efficient adsorbents for industrial wastewater treatment are important to minimize potential environmental damage. In particular, organic dyes, as a...

18.05.2022
 

Hyperpolarised water boosts signal intensities of proteins, DNA, and membranes

16.05.2022
 

Evelyn Fueloep, Florian Traxler and Christina Schedl represent DoSChem at the Long Night of Research

05.04.2022
 

At least in mice, long-term consumption of a sugary and caffeinated soft drink in combination with a high-fat cheeseburger diet reduces the...

05.04.2022
 

A bitter taste not only discourages consumers from eating certain foods. It also often makes it difficult to take medications. A team led by Veronika...

29.03.2022
 

Biochemist Robert Ahrends from the University of Vienna and colleagues from Australia, Germany, and Belgium have been awarded an internationally...