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Schoissengeier, V., Maqboul, L., Weber, D., Grune, T., Bürkle, A., Moreno-Villaneuva, M., Franceschi, C., Capri, M., Bernhard, J., Toussaint, O., Debacq-Chainiaux, F., Weinberger, B., Gonos, E. S., Sikora, E., Dollé, M., Jansen, E., Slagboom, P. E., Hervonnen, A., Hurme, M., ... Wagner, K-H. (2024). Association between bilirubin and biomarkers of metabolic health and oxidative stress in the MARK-AGE cohort. Iscience, 27(7), 110234. [110234]. https://doi.org/10.1016/j.isci.2024.110234

Leist, M., Buettner, A., Diel, P., Eisenbrand, G., Epe, B., Först, P., Grune, T., Haller, D., Heinz, V., Hellwig, M., Humpf, H. U., Jäger, H., Kulling, S. E., Mally, A., Marko, D., Nöthlings, U., Röhrdanz, E., Spranger, J., Vieths, S., ... Hengstler, J. G. (2024). Controversy on health-based guidance values for bisphenol A—the need of criteria for studies that serve as a basis for risk assessment. Archives of Toxicology, 98(7), 1967-1973. https://doi.org/10.1007/s00204-024-03778-3

Pellowski, D., Heinze, T., Tuchtenhagen, M., Müller, S. M., Meyer, S., Maares, M., Gerbracht, C., Wernicke, C., Haase, H., Kipp, A. P., Grune, T., Pfeiffer, A. F. H., Mai, K., & Schwerdtle, T. (2024). Fostering healthy aging through selective nutrition: A long-term comparison of two dietary patterns and their holistic impact on mineral status in middle-aged individuals—A randomized controlled intervention trial in Germany. Journal of Trace Elements in Medicine and Biology, 84, [127462]. https://doi.org/10.1016/j.jtemb.2024.127462

Pellowski, D., Kusch, P., Henning, T., Kochlik, B., Maares, M., Schmiedeskamp, A., Pohl, G., Schreiner, M., Baldermann, S., Haase, H., Schwerdtle, T., Grune, T., & Weber, D. (2024). Postprandial Micronutrient Variability and Bioavailability: An Interventional Meal Study in Young vs. Old Participants. Nutrients, 16(5), [625]. https://doi.org/10.3390/nu16050625

Hellwig, M., Diel, P., Eisenbrand, G., Grune, T., Guth, S., Henle, T., Humpf, H. U., Joost, H. G., Marko, D., Raupbach, J., Roth, A., Vieths, S., & Mally, A. (2024). Dietary glycation compounds–implications for human health. Critical Reviews in Toxicology, 54(8), 485-617. https://doi.org/10.1080/10408444.2024.2362985

Fernando, R., Shindyapina, A. V., Ost, M., Santesmasses, D., Hu, Y., Tyshkovskiy, A., Yim, S. H., Weiss, J., Gladyshev, V. N., Grune, T., & Castro, J. P. (2023). Downregulation of mitochondrial metabolism is a driver for fast skeletal muscle loss during mouse aging. Communications Biology, 6(1), [1240]. https://doi.org/10.1038/s42003-023-05595-3

Lichtenberg, D., Pinchuk, I., Yonassi, E., Weber, D., & Grune, T. (2023). Oxidative Stress Is a Concept, Not an Indication for Selective Antioxidant Treatment. Antioxidants, 12(6), [1188]. https://doi.org/10.3390/antiox12061188

Grune, T., Schnell, V., & Jung, T. (2023). High glucose leads to redistribution of the proteasomal system. BioFactors, 49(3), 636-645. https://doi.org/10.1002/biof.1937

Henning, T., Wagner, P., Gedat, E., Kochlik, B., Kusch, P., Sowoidnich, K., Vastag, M., Gleim, J., Braune, M., Maiwald, M., Sumpf, B., Grune, T., & Weber, D. (2023). Evaluation of Modern Approaches for the Assessment of Dietary Carotenoids as Markers for Fruit and Vegetable Consumption. Nutrients, 15(7), [1665]. https://doi.org/10.3390/nu15071665

Guth, S., Baum, M., Cartus, A. T., Diel, P., Engel, K. H., Engeli, B., Epe, B., Grune, T., Haller, D., Heinz, V., Hellwig, M., Hengstler, J. G., Henle, T., Humpf, H. U., Jäger, H., Joost, H. G., Kulling, S. E., Lachenmeier, D. W., Lampen, A., ... Eisenbrand, G. (2023). Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value). Food and Chemical Toxicology, 173, [113632]. https://doi.org/10.1016/j.fct.2023.113632

Campolo, N., Mastrogiovanni, M., Mariotti, M., Issoglio, F. M., Estrin, D., Hägglund, P., Grune, T., Davies, M. J., Bartesaghi, S., & Radi, R. (2023). Multiple oxidative post-translational modifications of human glutamine synthetase mediate peroxynitrite-dependent enzyme inactivation and aggregation. Journal of Biological Chemistry, 299(3), [102941]. https://doi.org/10.1016/j.jbc.2023.102941

Skipitari, M., Kalaitzopoulou, E., Papadea, P., Varemmenou, A., Gavriil, V. E., Sarantopoulou, E., Cefalas, A. C., Tsakas, S., Rosmaraki, E., Margiolaki, I., Grune, T., & Georgiou, C. D. (2023). Titanium dioxide nanoparticle-based hydroxyl and superoxide radical production for oxidative stress biological simulations. Journal of Photochemistry and Photobiology A: Chemistry, 435, [114290]. https://doi.org/10.1016/j.jphotochem.2022.114290

Kananen, L., Hurme, M., Buerkle, A., Moreno-Villanueva, M., Bernhardt, J., Debacq-Chainiaux, F., Grubeck-Loebenstein, B., Malavolta, M., Basso, A., Piacenza, F., Collino, S., Gonos, E. S., Sikora, E., Gradinaru, D., Jansen, E. H. J. M., Dolle, M. E. T., Salmon, M., Stuetz, W., Weber, D., ... Jylhava, J. (2023). Circulating cell-free DNA in health and disease - the relationship to health behaviours, ageing phenotypes and metabolomics. GeroScience, 45(1), 85-103. https://doi.org/10.1007/s11357-022-00590-8

Kochlik, B., Franz, K., Henning, T., Weber, D., Wernitz, A., Herpich, C., Jannasch, F., Aykac, V., Mueller-Werdan, U., Schulze, M. B., Grune, T., & Norman, K. (2023). Frailty is characterized by biomarker patterns reflecting inflammation or muscle catabolism in multi-morbid patients. Journal of Cachexia, Sarcopenia and Muscle, 14(1), 157-166. https://doi.org/10.1002/jcsm.13118

Giacconi, R., D'Aquila, P., Malavolta, M., Piacenza, F., Burkle, A., Villanueva, M. M., Dolle, M. E. T., Jansen, E., Grune, T., Gonos, E. S., Franceschi, C., Capri, M., Gradinaru, D., Grubeck-Loebenstein, B., Sikora, E., Stuetz, W., Weber, D., Toussaint, O., Debacq-Chainiaux, F., ... Provinciali, M. (2023). Bacterial DNAemia in Older Participants and Nonagenarian Offspring and Association With Redox Biomarkers: Results From MARK-AGE Study. Journals of Gerontology. Series A: Biological Sciences & Medical Sciences, 78(1), 42-50. [glac154]. https://doi.org/10.1093/gerona/glac154

Hoffmann, H., Baldermann, S., Wiesner-Reinhold, M., Bergmann, M. M., Grune, T., & Hanschen, F. S. (2023). Metabolism and Recovery of Epithionitriles from Glucosinolates-A Human Intervention Study. Molecular Nutrition & Food Research, 67(1), [2200619]. https://doi.org/10.1002/mnfr.202200619

Giacconi, R., Laffon, B., Costa, S., Teixeira-Gomes, A., Maggi, F., Macera, L., Spezia, P. G., Piacenza, F., Buerkle, A., Moreno-Villanueva, M., Bonassi, S., Valdiglesias, V., Teixeira, J. P., Dolle, M. E. T., Rietman, M. L., Jansen, E., Grune, T., Gonos, E. S., Franceschi, C., ... Malavolta, M. (2023). Association of Torquetenovirus viremia with physical frailty and cognitive impairment in three independent European cohorts. Gerontology: international journal of experimental and clinical gerontology, 69(6), 684-693. https://doi.org/10.1159/000528169

Schweizer, U., Wirth, E. K., Klopstock, T., Hölter, S. M., Becker, L., Moskovitz, J., Grune, T., Fuchs, H., Gailus-Durner, V., Hrabe de Angelis, M., Köhrle, J., & Schomburg, L. (2022). Seizures, ataxia and parvalbumin-expressing interneurons respond to selenium supply in Selenop-deficient mice. Redox biology, 57, [102490]. https://doi.org/10.1016/j.redox.2022.102490

Stokes, C. S., Weber, D., Wagenpfeil, S., Stuetz, W., Moreno-Villanueva, M., Dollé, M. E. T., Jansen, E., Gonos, E. S., Bernhardt, J., Grubeck-Loebenstein, B., Fiegl, S., Sikora, E., Toussaint, O., Debacq-Chainiaux, F., Capri, M., Hervonen, A., Slagboom, P. E., Breusing, N., Frank, J., ... Grune, T. (2022). Association between fat-soluble vitamins and self-reported health status: A cross-sectional analysis of the MARK-AGE cohort. British Journal of Nutrition, 128(3), 433-443. https://doi.org/10.1017/S0007114521004633

Hoffmann, H., Ott, C., Raupbach, J., Andernach, L., Renz, M., Grune, T., & Hanschen, F. S. (2022). Assessing Bioavailability and Bioactivity of 4-Hydroxythiazolidine-2-Thiones, Newly Discovered Glucosinolate Degradation Products Formed During Domestic Boiling of Cabbage. Frontiers in Nutrition, 9, [941286]. https://doi.org/10.3389/fnut.2022.941286