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Univ.-Prof. Dr. Tilman Grune
Sommersemester 2022
Wintersemester 2021
Sommersemester 2021
Zhang, X., Hasan, A. A., Wu, H., Gaballa, M. M. S., Zeng, S., Liu, L., Xie, L., Jung, T., Grune, T., Kramer, B. K., Kleuser, B., Li, J., & Hocher, B. (2022). High-fat, sucrose and salt-rich diet during rat spermatogenesis lead to the development of chronic kidney disease in the female offspring of the F2 generation. FASEB Journal, 36(4), [22259]. https://doi.org/10.1096/fj.202101789RR



Pinchuk, I., Kohen, R., Stuetz, W., Weber, D., Franceschi, C., Capri, M., Hurme, M., Grubeck-Loebenstein, B., Schon, C., Bernhardt, J., Debacq-Chainiaux, F., Dolle, M. E. T., Jansen, E. H. J. M., Gonos, E. S., Sikora, E., Breusing, N., Gradinaru, D., Moreno-Villanueva, M., Burkle, A., ... Lichtenberg, D. (2021). Do low molecular weight antioxidants contribute to the Protection against oxidative damage? The interrelation between oxidative stress and low molecular weight antioxidants based on data from the MARK-AGE study. Archives of Biochemistry and Biophysics, 713, [109061]. https://doi.org/10.1016/j.abb.2021.109061

Stokes, C. S., Weber, D., Wagenpfeil, S., Stuetz, W., Moreno-Villanueva, M., Dollé, M. E. T., Jansen, E., Gonos, E. S., Bernhardt, J., Grubeck-Loebenstein, B., Fiegl, S., Sikora, E., Toussaint, O., Debacq-Chainiaux, F., Capri, M., Hervonen, A., Slagboom, P. E., Breusing, N., Frank, J., ... Grune, T. (2021). Association between fat-soluble vitamins and self-reported health status: A cross-sectional analysis of the MARK-AGE cohort. British Journal of Nutrition. https://doi.org/10.1017/S0007114521004633


Ott, C., Tomasina, F., Campolo, N., Bartesaghi, S., Mastrogiovanni, M., Leyva, A., Batthy, C., Meinl, W., Grune, T., & Radi, R. (2021). Decreased proteasomal cleavage at nitrotyrosine sites in proteins and peptides. Redox biology, 46, [102106]. https://doi.org/10.1016/j.redox.2021.102106


Guth, S., Hueser, S., Roth, A., Degen, G., Diel, P., Edlund, K., Eisenbrand, G., Engel, K-H., Epe, B., Grune, T., Heinz, V., Henle, T., Humpf, H-U., Jaeger, H., Joost, H-G., Kulling, S. E., Lampen, A., Mally, A., Marchan, R., ... Hengstler, J. G. (2021). Contribution to the ongoing discussion on fluoride toxicity. Archives of Toxicology, 95, 2571–2587. https://doi.org/10.1007/s00204-021-03072-6



Sunjic, S. B., Gasparovic, A. C., Jaganjac, M., Rechberger, G., Meinitzer, A., Grune, T., Kohlwein, S. D., Mihaljevic, B., & Zarkovic, N. (2021). Sensitivity of Osteosarcoma Cells to Concentration-Dependent Bioactivities of Lipid Peroxidation Product 4-Hydroxynonenal Depend on Their Level of Differentiation. Cells, 10(2), [269]. https://doi.org/10.3390/cells10020269

Institut für Physiologische Chemie

Leiter

Josef-Holaubek-Platz 2 (UZA II)
1090 Wien
Zimmer: 2B578

tilman.grune@univie.ac.at