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Hartmann, C., Jamnik, T., Weiss, S., Göß, M., Fareed, Y., Satrapa, V., Braun, D., Flasch, M., Warth, B., & Uhl, M. (2023). Results of the Austrian Children's Biomonitoring Survey 2020 part A: Per- and polyfluorinated alkylated substances, bisphenols, parabens and other xenobiotics. International Journal of Hygiene and Environmental Health, 249, [114123]. https://doi.org/10.1016/j.ijheh.2023.114123

Ayeni, K. I., Sulyok, M., Krska, R., Warth, B., & Ezekiel, C. N. (2023). Mycotoxins in complementary foods consumed by infants and young children within the first 18 months of life. Food Control, 144, [109328]. https://doi.org/10.1016/j.foodcont.2022.109328

Krausova, M., Braun, D., Buerki-Thurnherr, T., Gundacker, C., Schernhammer, E., Wisgrill, L., & Warth, B. (2023). Understanding the Chemical Exposome During Fetal Development and Early Childhood: A Review. Annual Review of Pharmacology and Toxicology, 63, 517-540. https://doi.org/10.1146/annurev-pharmtox-051922-113350

Pavicich, M. A., De Boevre, M., Vidal, A., Mikula, H., Warth, B., Marko, D., De Saeger, S., & Patriarca, A. (2023). Natural Occurrence, Exposure Assessment & Risk Characterization of Alternaria Mycotoxins in Apple By-Products in Argentina. Exposure and Health. https://doi.org/10.1007/s12403-023-00544-1

Ayeni, K. I., Berry, D., Wisgrill, L., Warth, B., & Ezekiel, C. N. (2022). Early-life chemical exposome and gut microbiome development: African research perspectives within a global environmental health context. Trends in Microbiology, 30(11), 1084-1100. https://doi.org/10.1016/j.tim.2022.05.008

Flasch, M., Fitz, V., Rampler, E., Ezekiel, C. N., Koellensperger, G., & Warth, B. (2022). Integrated Exposomics/Metabolomics for Rapid Exposure and Effect Analyses. JACS Au, 2(11), 2548-2560. https://doi.org/10.1021/jacsau.2c00433

Krausova, M., Ayeni, K., Wisgrill, L., Ezekiel, C. N., Braun, D., & Warth, B. (2022). Trace analysis of emerging and regulated mycotoxins in infant stool by LC-MS/MS. Analytical and Bioanalytical Chemistry, 414(25), 7503-7516. https://doi.org/10.1007/s00216-021-03803-9

Mildau, K., van der Hooft, J. J. J., Flasch, M., Warth, B., El Abiead, Y., Koellensperger, G., Zanghellini, J., & Bueschl, C. (2022). Homologue Series Detection and Management in LC-MS data with homologueDiscoverer. Bioinformatics, [btac647]. https://doi.org/10.1093/bioinformatics/btac647

Oesterle, I., Braun, D., Rompel, A., & Warth, B. (2022). Quantifying up to 90 polyphenols simultaneously in human bio-fluids by LC-MS/MS. Analytica Chimica Acta, 1216, [339977]. https://doi.org/10.1016/j.aca.2022.339977

Bueschl, C., Doppler, M., Varga, E., Seidl, B., Flasch, M., Warth, B., & Zanghellini, J. (2022). PeakBot: machine-learning-based chromatographic peak picking. Bioinformatics, 38(13), 3422-3428. https://doi.org/10.1093/bioinformatics/btac344

Jamnik, T., Flasch, M., Braun, D., Fareed, Y., Wasinger, D., Seki, D., Berry, D., Berger, A., Wisgrill, L., & Warth, B. (2022). Next-generation biomonitoring of the early-life chemical exposome in neonatal and infant development. Nature Communications, 13(1), [2653]. https://doi.org/10.1038/s41467-022-30204-y

Flasch, M., Bueschl, C., Del Favero, G., Adam, G., Schuhmacher, R., Marko, D., & Warth, B. (2022). Elucidation of xenoestrogen metabolism by non-targeted, stable isotope-assisted mass spectrometry in breast cancer cells. Environment International, 158, [106940]. https://doi.org/10.1016/j.envint.2021.106940

Ezekiel, C. N., Abia, W. A., Braun, D., Sarkanj, B., Ayeni, K., Oyedele, O. A., Michael-Chikezie, E. C., Ezekiel, V. C., Mark, B. N., Ahuchaogu, C. P., Krska, R., Sulyok, M., Turner, P. C., & Warth, B. (2022). Mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children. Environment International, 158, [106996]. https://doi.org/10.1016/j.envint.2021.106996

Braun, D., Abia, W. A., Sarkanj, B., Sulyok, M., Waldhoer, T., Erber, A. C., Krska, R., Turner, P. C., Marko, D., Ezekiel, C. N., & Warth, B. (2022). Mycotoxin-mixture assessment in mother-infant pairs in Nigeria: From mothers' meal to infants' urine. Chemosphere, 287, [132226]. https://doi.org/10.1016/j.chemosphere.2021.132226

Aichinger, G., Grgic, D., Beisl, J., Crudo, F., Warth, B., Varga, E., & Marko, D. (2022). N-acetyl cysteine alters the genotoxic and estrogenic properties of Alternaria toxins in naturally occurring mixtures. Emerging contaminants, 8, 30-38. https://doi.org/10.1016/j.emcon.2021.12.004

Place, B. J., Ulrich, E. M., Challis, J. K., Chao, A., Du, B., Favela, K., Feng, Y-L., Fisher, C. M., Gardinali, P., Hood, A., Knolhoff, A. M., McEachran, A. D., Nason, S. L., Newton, S. R., Ng, B., Nunez, J., Peter, K. T., Phillips, A. L., Quinete, N., ... Williams, A. J. (2021). An Introduction to the Benchmarking and Publications for Non-Targeted Analysis Working Group. Analytical Chemistry, 93(49), 16289-16296. https://doi.org/10.1021/acs.analchem.1c02660

Cvak, B., Warth, B., Atehnkeng, J., Parich, A., Moritz, A., Sulyok, M., & Krska, R. (2021). Evaluating the Performance of Lateral Flow Devices for Total Aflatoxins with Special Emphasis on Their Robustness under Sub-Saharan Conditions. Toxins, 13(11), [742]. https://doi.org/10.3390/toxins13110742

Peter, K. T., Phillips, A. L., Knolhoff, A. M., Gardinali, P. R., Manzano, C. A., Miller, K. E., Pristner, M., Sabourin, L., Sumarah, M. W., Warth, B., & Sobus, J. R. (2021). Nontargeted Analysis Study Reporting Tool: A Framework to Improve Research Transparency and Reproducibility. Analytical Chemistry, 93(41), 13870-13879. https://doi.org/10.1021/acs.analchem.1c02621

Seki, D., Mayer, M., Hausmann, B., Pjevac, P., Giordano, V., Goeral, K., Unterasinger, L., Klebermaß-Schrehof, K., De Paepe, K., Van de Wiele, T., Spittler, A., Kasprian, G., Warth, B., Berger, A., Berry, D., & Wisgrill, L. (2021). Aberrant gut-microbiota-immune-brain axis development in premature neonates with brain damage. Cell Host & Microbe, 29(10), 1558-1572. https://doi.org/10.1016/j.chom.2021.08.004

Aichinger, G., Del Favero, G., Warth, B., & Marko, D. (2021). Alternaria toxins-Still emerging? Comprehensive Reviews in Food Science and Food Safety, 20(5), 4390-4406. https://doi.org/10.1111/1541-4337.12803