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16.09.2022
 

Malnutrition is a key challenge not only in African countries. As an international study led by Veronika Somoza now shows, egg powder is a food with...

Press release
01.09.2022
 

Three open postdoctoral positions are available at the Faculty of Chemistry as of September 1st. The application deadline is October 31st.

The Faculty
19.08.2022
 

Scientists from the Leibniz Institute of Freshwater Ecology and Inland Fisheries (IGB) and the University of Vienna think that natural causes for the...

Press release, Research
12.08.2022
 

Atomistically accurate description of proteins at native concentrations can help to better understand the process of cell proliferation to tumour...

Press release, Research
04.08.2022
 

In this M-ERA net project, an international team of researchers led by chemist and ERC awardee Jia Min Chin will develop novel separators based on...

Research
26.07.2022
 

Biochips (microarrays) are modern analytical tools that allow thousands of individual detections to be performed simultaneously in a small amount of...

Press release, Research
21.07.2022
 

The daguerreotype technique is named after Louis Jacques Mandé Daguerre, who in the 19th century and with the contribution of Joseph Nicéphore Niépce...

Research
18.07.2022
 

β-Amino acids and their derivatives hold significant importance in the fields of biological and synthetic chemistry. Although the Mannich reaction is...

Research
22.06.2022
 

Efficient adsorbents for industrial wastewater treatment are important to minimize potential environmental damage. In particular, organic dyes, as a...

Research