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Schlachter, S., Tadus, K., Weiss, R., Reiter, E., Strnad, I., Cichna-Markl, M., & D’Amico, S. (2024). Simultaneous Determination of Animal Products from Ruminant, Pig, Poultry, and Fish in Feedingstuff by Targeted High-Resolution LC-MS/MS. Journal of Agricultural and Food Chemistry, 72(27), 15357-15365. https://doi.org/10.1021/acs.jafc.4c00516

Zappe, K., & Cichna-Markl, M. (2024). Temperature-Wise Calibration Increases the Accuracy of DNA Methylation Levels Determined by High-Resolution Melting (HRM). International Journal of Molecular Sciences, 25(10), Artikel 5082. https://doi.org/10.3390/ijms25105082

Petreska Stanoeva, J., Damjanovski, V., Cichna-Markl, M., & Stefova, M. (2024). Anthocyanin fingerprinting as an authentication testing tool for blueberry, aronia, and pomegranate juices. European Food Research and Technology, 250(3), 751-762. https://doi.org/10.1007/s00217-023-04416-5

Beyer, B., Obrist, D., Czarda, P., Pühringer, K., Vymyslicky, F., Siegmund, B., D’Amico, S., & Cichna-Markl, M. (2024). Influence of Roasting Temperature on the Detectability of Potentially Allergenic Lupin by SDS-PAGE, ELISAs, LC-MS/MS, and Real-Time PCR. Foods, 13(5), Artikel 673. https://doi.org/10.3390/foods13050673

Zappe, K., Pühringer, K., Pflug, S., Berger, D., Weis, S., Spiegl-Kreinecker, S., & Cichna-Markl, M. (2023). Association of MGMT Promoter and Enhancer Methylation with Genetic Variants, Clinical Parameters, and Demographic Characteristics in Glioblastoma. Cancers, 15(24), Artikel 5777. https://doi.org/10.3390/cancers15245777

Zappe, K., Kopic, A., Scheichel, A., Schier, A. K., Schmidt, L. E., Borutzki, Y., Miedl, H., Schreiber, M., Mendrina, T., Pirker, C., Pfeiler, G., Hacker, S., Haslik, W., Pils, D., Bileck, A., Gerner, C., Meier-Menches, S., Heffeter, P., & Cichna-Markl, M. (2023). Aberrant DNA Methylation, Expression, and Occurrence of Transcript Variants of the ABC Transporter ABCA7 in Breast Cancer. Cells, 12(11), Artikel 1462. https://doi.org/10.3390/cells12111462

Zappe, K., Pühringer, K., Pflug, S., Berger, D., Böhm, A., Spiegl-Kreinecker, S., & Cichna-Markl, M. (2023). Association between MGMT Enhancer Methylation and MGMT Promoter Methylation, MGMT Protein Expression, and Overall Survival in Glioblastoma. Cells, 12(12), Artikel 1639. https://doi.org/10.3390/cells12121639

Cichna-Markl, M., & Mafra, I. (2023). Techniques for Food Authentication: Trends and Emerging Approaches. Foods, 12(6), Artikel 1134. https://doi.org/10.3390/foods12061134

Dobrovolny, S., Uhlig, S., Frost, K., Schlierf, A., Nichani, K., Simon, K., Cichna-Markl, M., & Hochegger, R. (2022). Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration. Foods, 11(8), Artikel 1108. https://doi.org/10.3390/foods11081108

Gense, K., Peterseil, V., Licina, A., Wagner, M., Cichna-Markl, M., Dobrovolny, S., & Hochegger, R. (2021). Development of a DNA Metabarcoding Method for the Identification of Bivalve Species in Seafood Products. Foods, 10(11), Artikel 2618. https://doi.org/10.3390/foods10112618

Zappe, K., Pirker, C., Miedl, H., Schreiber, M., Heffeter, P., Pfeiler, G., Hacker, S., Haslik, W., Spiegl-Kreinecker, S., & Cichna-Markl, M. (2021). Discrimination between 34 of 36 possible combinations of three C>T SNP genotypes in the MGMT promoter by high resolution melting analysis coupled with pyrosequencing using a single primer set. International Journal of Molecular Sciences, 22(22), Artikel 12527. https://doi.org/10.3390/ijms222212527

Preckel, L., Brunen-Nieweler, C., Denay, G., Petersen, H., Cichna-Markl, M., Dobrovolny, S., & Hochegger, R. (2021). Identification of Mammalian and Poultry Species in Food and Pet Food Samples Using 16S rDNA Metabarcoding. Foods, 10(11), Artikel 2875. https://doi.org/10.3390/foods10112875

Druml, B., Uhlig, S., Simon, K., Frost, K., Hettwer, K., Cichna-Markl, M., & Hochegger, R. (2021). Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration-Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland. Foods, 10(11), Artikel 2645. https://doi.org/10.3390/foods10112645

Meier-Menches, S. M., Neuditschko, B., Zappe, K., Schaier, M., Gerner, M. C., Schmetterer, K. G., Del Favero, G., Bonsignore, R., Cichna-Markl, M., Koellensperger, G., Casini, A., & Gerner, C. (2020). An Organometallic Gold(I) Bis-N-Heterocyclic Carbene Complex with Multimodal Activity in Ovarian Cancer Cells. Chemistry: A European Journal, 26(67), 15528-15537. https://doi.org/10.1002/chem.202003495

Kaltenbrunner, M., Mayer, W., Kerkhoff, K., Epp, R., Rueggeberg, H., Hochegger, R., & Cichna-Markl, M. (2020). Applicability of a duplex and four singleplex real-time PCR assays for the qualitative and quantitative determination of wild boar and domestic pig meat in processed food products. Scientific Reports, 10(1), Artikel 17243. https://doi.org/10.1038/s41598-020-72655-7

Zappe, K., & Cichna-Markl, M. (2020). Aberrant DNA Methylation of ABC Transporters in Cancer. Cells, 9(10), Artikel 2281. https://doi.org/10.3390/cells9102281

Pretsch, G., Sanadgol, N., Smidak, R., Lubec, J., Korz, V., Hoeger, H., Zappe, K., Cichna-Markl, M., & Lubec, G. (2020). Doublecortin and IGF-1R protein levels are reduced in spite of unchanged DNA methylation in the hippocampus of aged rats. Amino Acids, 52(4), 543–553. https://doi.org/10.1007/s00726-020-02834-3

Kaltenbrunner, M., Mayer, W., Kerkhoff, K., Epp, R., Rueggeberg, H., Hochegger, R., & Cichna-Markl, M. (2019). Differentiation between wild boar and domestic pig in food by targeting two gene loci by real-time PCR. Scientific Reports, 9(1), Artikel 9221. https://doi.org/10.1038/s41598-019-45564-7

Dobrovolny, S., Blaschitz, M., Weinmaier, T., Pechatschek, J., Cichna-Markl, M., Indra, A., Hufnagl, P., & Hochegger, R. (2019). Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in food. Food Chemistry, 272, 354-361. https://doi.org/10.1016/j.foodchem.2018.08.032