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Auñon-Lopez, A., Strauss, M., Hinterreiter-Kern, E., Klein, A., Varga, E., & Pignitter, M. (2025). Influence of processing of seitan, tempeh, and firm regular tofu on protein and lipid oxidation and Maillard reaction products formation. Food Chemistry, 467, Artikel 142273. https://doi.org/10.1016/j.foodchem.2024.142273

Gregor, A., Auñon-Lopez, A., Pignitter, M., & Duszka, K. (2024). The distinct mechanism regulating taurine homeostasis in mice: Nutrient availability affects taurine levels in the liver and energy restriction influences it in the intestine. Life Sciences, 359, Artikel 123213. https://doi.org/10.1016/j.lfs.2024.123213

Sarra, F., Paocic, D., Zöchling, A., Gregor, A., Auñon-Lopez, A., Pignitter, M., & Duszka, K. (2024). Gut microbiota, dietary taurine, and fiber shift taurine homeostasis in adipose tissue of calorie-restricted mice to impact fat loss. The Journal of Nutritional Biochemistry, 134, Artikel 109720. https://doi.org/10.1016/j.jnutbio.2024.109720

Hadzic, K., Gregor, A., Kofler, B., Pignitter, M., & Duszka, K. (2024). The beneficial impact of ketogenic diets on chemically-induced colitis in mice depends on the diet's lipid composition. Journal of Nutritional Biochemistry, 134, Artikel 109736. https://doi.org/10.1016/j.jnutbio.2024.109736

Aghababaei, F., McClements, D. J., Pignitter, M., & Hadidi, M. (2024). A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry. Advances in Colloid and Interface Science, 333, Artikel 103280. https://doi.org/10.1016/j.cis.2024.103280

Pointner, T., Rauh, K., Auñon-Lopez, A., Kostadinović Veličkovska, S., Mitrev, S., Arsov, E., & Pignitter, M. (2024). Comprehensive analysis of oxidative stability and nutritional values of germinated linseed and sunflower seed oil. Food Chemistry, 454, Artikel 139790. https://doi.org/10.1016/j.foodchem.2024.139790

Howard, E. J., Meyer, R. K., Weninger, S. N., Martinez, T., Wachsmuth, H. R., Pignitter, M., Auñon-Lopez, A., Kangath, A., Duszka, K., Gu, H., Schiro, G., Laubtiz, D., & Duca, F. A. (2024). Impact of Plant-Based Dietary Fibers on Metabolic Homeostasis in High-Fat Diet Mice via Alterations in the Gut Microbiota and Metabolites. Journal of Nutrition, 154(7), 2014-2028. https://doi.org/10.1016/j.tjnut.2024.05.003

Xiang, F., Ding, C. X., Wang, M., Hu, H., Ma, X. J., Xu, X. B., Zaki Abubakar, B., Pignitter, M., Wei, K. N., Shi, A. M., & Wang, Q. (2024). Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications. Food Chemistry, 439, Artikel 138059. https://doi.org/10.1016/j.foodchem.2023.138059

Gregor, A., Panteva, V., Bruckberger, S., Auñon-Lopez, A., Blahova, S., Blahova, V., Tevini, J., Weber, D. D., Kofler, B., Pignitter, M., & Duszka, K. (2024). Energy and macronutrient restriction regulate bile acid homeostasis. Journal of Nutritional Biochemistry, 124, Artikel 109517. https://doi.org/10.1016/j.jnutbio.2023.109517

Savchenko, V., Szamosvári, D., Bao, Y., Pignitter, M., & Böttcher, T. (2023). Biosynthetic flexibility of Pseudomonas aeruginosa leads to hydroxylated 2-alkylquinolones with proinflammatory host response. Communications Chemistry, 6(1), Artikel 138. https://doi.org/10.1038/s42004-023-00937-y

Käfer, M. G., Eder, W., Pecak, J., Stöger, B., Pignitter, M., Veiros, L. F., & Kirchner, K. (2023). Cr(II) and Cr(III) NCN pincer complexes: synthesis, structure, and catalytic reactivity. Monatshefte fur Chemie, 154(11), 1263-1273. https://doi.org/10.1007/s00706-023-03128-6

Wu, C., Liu, Z., Zhi, L., Jiao, B., Hu, H., Ma, X., Zhu, J., Pignitter, M., Wang, Q., & Shi, A. (2023). Effect of oil content and protein particles concentration on non-dairy whip topping based on Pickering emulsion system and their 3D printing properties. Food Hydrocolloids, 144, Artikel 109012. https://doi.org/10.1016/j.foodhyd.2023.109012

Amft, J., Meissner, P. M., Steffen-Heins, A., Hasler, M., Stöckmann, H., Meynier, A., Birault, L., Velasco, J., Vermoesen, A., Perez-Portabella, I., Prió, B., Porcellana, T., Forte, E., Yesiltas, B., Merkx, D., Hennebelle, M., Wang, J., van Duynhoven, J., Losada-Barreiro, S., ... Schwarz, K. (2023). Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products. European Journal of Lipid Science and Technology, 125(10), Artikel 2300067. https://doi.org/10.1002/ejlt.202300067

Gregor, A., Auernigg-Haselmaier, S., Malleier, M., Bruckberger, S., Séneca Cardoso Da Silva, J., Pjevac, P., Pignitter, M., & Duszka, K. (2023). Fiber consumption stimulates the activity of microbial bile salt hydrolases. Journal of Functional Foods, 107, Artikel 105707. https://doi.org/10.1016/j.jff.2023.105707

Suwattanasophon, C., Mistlberger-Reiner, A., Alberdi-Cedeño, J., Pignitter, M., Somoza, V., König, J., Lamtha, T., Wanaragthai, P., Kiriwan, D., & Choowongkomon, K. (2023). Identification of the Brucea javanica Constituent Brusatol as a EGFR-Tyrosine Kinase Inhibitor in a Cell-Free Assay. ACS Omega, 8(31), 28543-28552. https://doi.org/10.1021/acsomega.3c02931

Bao, Y., & Pignitter, M. (2023). Mechanisms of lipid oxidation in water-in-oil emulsions and oxidomics-guided discovery of targeted protective approaches. Comprehensive Reviews in Food Science and Food Safety, 22(4), 2678-2705. https://doi.org/10.1111/1541-4337.13158

Bergen, J., Karasova, M., Bileck, A., Pignitter, M., Marko, D., Gerner, C., & Del Favero, G. (2023). Exposure to dietary fatty acids oleic and palmitic acid alters structure and mechanotransduction of intestinal cells in vitro. Archives of Toxicology, 97(6), 1659-1675. https://doi.org/10.1007/s00204-023-03495-3

Himmelbauer, D., Talmazan, R., Weber, S., Pecak, J., Thun-Hohenstein, A., Geissler, M. S., Pachmann, L., Pignitter, M., Podewitz, M., & Kirchner, K. (2023). No Transition Metals Required – Oxygen Promoted Synthesis of Imines from Primary Alcohols and Amines under Ambient Conditions. Chemistry - A European Journal, 29(29), Artikel e202300094. https://doi.org/10.1002/chem.202300094

Bao, Y., Stremnitzer, L., Alberdi-Cedeño, J., Aunon-Lopez, A., Suwattansophon, C., Choowongkomon, K., & Pignitter, M. (2023). Oxidized lipids from heated olive oil induce intestinal inflammation in Caco-2 cells: An oxidomics-based study. Free Radical Biology and Medicine, 201(Supplement1), 26-27. Artikel Meeting AbstractPP II_15. https://doi.org/10.1016/j.freeradbiomed.2023.03.115

Holler, M., Alberdi-Cedeño, J., Auñon-Lopez, A., Pointner, T., Martínez-Yusta, A., König, J., & Pignitter, M. (2023). Polylactic acid as a promising sustainable plastic packaging for edible oils. Food Packaging and Shelf Life, 36, Artikel 101051. https://doi.org/10.1016/j.fpsl.2023.101051