Detailansicht

Kimmeswenger, I., & Lieder, B. (2024). Novel Perspective on the Plasticity of Taste Perception: Is Food- and Exercise-Induced Inflammation Associated with Sweet Taste Sensitivity and Preference? Journal of Agricultural and Food Chemistry, 72(27), 15122-15127. https://doi.org/10.1021/acs.jafc.3c09028

Preinfalk, V., Kimmeswenger, I., Somoza, V., & Lieder, B. (2024). Dipeptidyl-peptidase 4 (DPP4) mediates fatty acid uptake inhibition by glucose via TAS1R3 and GLUT-2 in Caco-2 enterocytes. Heliyon, 10(9), Artikel e30329. https://doi.org/10.1016/j.heliyon.2024.e30329

Bamminger, K., Pichler, V., Vraka, C., Limberger, T., Moneva, B., Pallitsch, K., Lieder, B., Zacher, A. S., Ponti, S., Benčurová, K., Yang, J., Högler, S., Kodajova, P., Kenner, L., Hacker, M., & Wadsak, W. (2024). Development and In Vivo Evaluation of Small-Molecule Ligands for Positron Emission Tomography of Immune Checkpoint Modulation Targeting Programmed Cell Death 1 Ligand 1. Journal of Medicinal Chemistry, 67(5), 4036-4062. https://doi.org/10.1021/acs.jmedchem.3c02342

Cervantes Recalde, M. F., Schmidt, J., Girardi, C., Massironi, M., Rechl, M. L., Hans, J., Stuhlmann, D., Somoza, V., & Lieder, B. (2024). Capsaicin attenuates the effect of inflammatory cytokines in a HaCaT cell model for basal keratinocytes. Frontiers in Pharmacology, 15, Artikel 1474898. https://doi.org/10.3389/fphar.2024.1474898

Román-Carrasco, P., Klug, C., Hemmer, W., Focke-Tejkl, M., Raith, M., Grosinger, I., Stoll, P., Quirce, S., Sanchez-Jareño, M., Martínez-Blanco, M., Molina, E., Somoza, V., Lieder, B., Marin, Z., Nöbauer, K., Hummel, K., Razzazi-Fazeli, E., & Swoboda, I. (2023). Bos d 13, A Novel Heat-Stable Beef Allergen. Molecular Nutrition and Food Research, 67(16), Artikel 2200601. https://doi.org/10.1002/mnfr.202200601

Bamminger, K., Pichler, V., Vraka, C., Nehring, T., Pallitsch, K., Lieder, B., Hacker, M., & Wadsak, W. (2023). On the Road towards Small-Molecule Programmed Cell Death 1 Ligand 1 Positron Emission Tomography Tracers: A Ligand-Based Drug Design Approach. Pharmaceuticals, 16(7), Artikel 1051. https://doi.org/10.3390/ph16071051

Tiroch, J., Dunkel, A., Sterneder, S., Zehentner, S., Behrens, M., Di Pizio, A., Ley, J. P., Lieder, B., & Somoza, V. (2023). Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release. Journal of Agricultural and Food Chemistry, 71(13), 5314-5325. https://doi.org/10.1021/acs.jafc.2c06979

Deck, C. M., Behrens, M., Wendelin, M., Ley, J. P., Krammer, G. E., & Lieder, B. (2022). Impact of lactisole on the time-intensity profile of selected sweeteners in dependence of the binding site. Food Chemistry: X, 15, Artikel 100446. https://doi.org/10.1016/j.fochx.2022.100446

Karl, C. M., Vidakovic, A., Pjevac, P., Hausmann, B., Schleining, G., Ley, J. P., Berry, D., Hans, J., Wendelin, M., Koenig, J., Somoza, V., & Lieder, B. (2022). Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners. Frontiers in Nutrition, 9, Artikel 831726. https://doi.org/10.3389/fnut.2022.831726

Lieder, B., Conka, J., Mistlberger-Reiner, A., Zabel, V., Ameur, D., Somoza, M. M., Sebekova, K., Celec, P., & Somoza, V. (2022). Long-Term Consumption of a Sugar-Sweetened Soft Drink in Combination with a Western-Type Diet Is Associated with Morphological and Molecular Changes of Taste Markers Independent of Body Weight Development in Mice. Nutrients, 14(3), Artikel 594. https://doi.org/10.3390/nu14030594

Tiroch, J., Sterneder, S., Di Pizio, A., Lieder, B., Hoelz, K., Holik, A. K., Pignitter, M., Behrens, M., Somoza, M., Ley, J. P., & Somoza, V. (2021). Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture. Journal of Agricultural and Food Chemistry, 69(45), 13339-13349. https://doi.org/10.1021/acs.jafc.0c07058

Holik, A.-K., Schweiger, K., Stoeger, V., Lieder, B., Reiner, A., Zopun, M., Hoi, J. K., Kretschy, N., Somoza, M. M., Kriwanek, S., Pignitter, M., & Somoza, V. (2021). Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion. International Journal of Molecular Sciences, 22(11), Artikel 5881. https://doi.org/10.3390/ijms22115881

Lieder, B. (2021). Warum ist süß nicht gleich süß?-Sensorische Profile und strukturelle Merkmale von den Süßgeschmack beeinflussenden Molekülen. Die Ernährung: Österreichische Zeitschrift für Wissenschaft, Technik, Recht und Wirtschaft, 45, 31-33.

Grüneis, V., Schweiger, K., Galassi, C., Karl, C. M., Treml, J., Ley, J. P., König, J., Krammer, G. E., Somoza, V., & Lieder, B. (2021). Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects. Molecular Nutrition and Food Research, 65(2), Artikel 2000472. https://doi.org/10.1002/mnfr.202000472

Hoi, J. K., Lieder, B., Liebisch, B., Czech, C., Hans, J., Ley, J. P., & Somoza, V. (2020). TRPA1 Agonist Cinnamaldehyde Decreases Adipogenesis in 3T3-L1 Cells More Potently than the Non-agonist Structural Analog Cinnamyl Isobutyrate. ACS Omega, 5(51), 33305-33313. https://doi.org/10.1021/acsomega.0c05083

Schweiger, K., Grüneis, V., Treml, J., Galassi, C., Karl, C. M., Ley, J. P., Krammer, G. E., Lieder, B., & Somoza, V. (2020). Sweet Taste Antagonist Lactisole Administered in Combination with Sucrose, But Not Glucose, Increases Energy Intake and Decreases Peripheral Serotonin in Male Subjects. Nutrients, 12(10), 1-12. Artikel 3133. https://doi.org/10.3390/nu12103133

Karl, C. M., Wendelin, M., Lutsch, D., Schleining, G., Duerrschmid, K., Ley, J. P., Krammer, G. E., & Lieder, B. (2020). Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties. Food Chemistry: X, 7, Artikel 100100. https://doi.org/10.1016/j.fochx.2020.100100

Frühwirth, S. F., Zehentner, S., Salim, M., Sterneder, S., Tiroch, J., Lieder, B., Zehl, M., Somoza, V., & Pignitter, M. (2020). In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids. Biomolecules, 10(5), Artikel 708. https://doi.org/10.3390/biom10050708

Lieder, B., Hoi, J., Burian, N., Hans, J., Holik, A.-K., Marquez, L. R. B., Ley, J. P., Hatt, H., & Somoza, V. (2020). Structure-Dependent Effects of Cinnamaldehyde Derivatives on TRPA1-Induced Serotonin Release in Human Intestinal Cell Models. Journal of Agricultural and Food Chemistry, 68(13), 3924-3932. https://doi.org/10.1021/acs.jafc.9b08163

Karl, C. M., Wendelin, M., Lutsch, D., Schleining, G., Duerrschmid, K., Ley, J. P., Krammer, G. E., & Lieder, B. (2020). Identification of structure-based driving forces of sweetness and associated off-notes. Chemical Senses, 45(2), 143-143.