Detailansicht

Danzer, B., Jukic, M., Dunkel, A., Andersen, G., Lieder, B., Schaudy, E., Stadlmayr, S., Lietard, J., Michel, T., Krautwurst, D., Haller, B., Knolle, P., Somoza, M., Lingor, P., & Somoza, V. (2024). Impaired metal perception and regulation of associated human foliate papillae tongue transcriptome in long-COVID-19. Scientific Reports, 14(1), Artikel 15408. https://doi.org/10.1038/s41598-024-66079-w

Sterneder, S., Seitz, J., Kiefl, J., Rottmann, E., Liebig, M., Blings, M., Seilwind, S., Zhou, Y., Wei, J., Guan, H., Zhu, Q., Kreißl, J., Lamottke, K., Ley, J. P., & Somoza, V. (2024). Identification of 4′-Demethyl-3,9-dihydroeucomin as a Bitter-Masking Compound from the Resin of Daemonorops draco. Journal of Agricultural and Food Chemistry, 72(38), 20991-20999. https://doi.org/10.1021/acs.jafc.4c04583

Richter, P., Sebald, K., Fischer, K., Schnieke, A., Jlilati, M., Mittermeier-Klessinger, V., & Somoza, V. (2024). Gastric digestion of the sweet-tasting plant protein thaumatin releases bitter peptides that reduce H. pylori induced pro-inflammatory IL-17A release via the TAS2R16 bitter taste receptor. Food Chemistry, 448, Artikel 139157. https://doi.org/10.1016/j.foodchem.2024.139157

Mueller, A. U., Andersen, G., Richter, P., & Somoza, V. (2024). Activation of the TRPML1 Ion Channel Induces Proton Secretion in the Human Gastric Parietal Cell Line HGT-1. International Journal of Molecular Sciences, 25(16), Artikel 8829. https://doi.org/10.3390/ijms25168829

Walser, C., Spaccasassi, A., Gradl, K., Stark, T. D., Sterneder, S., Wolter, F. P., Achatz, F., Frank, O., Somoza, V., Hofmann, T., & Dawid, C. (2024). Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates. Journal of Agricultural and Food Chemistry, 72(26), 14830-14843. https://doi.org/10.1021/acs.jafc.4c02342

Karanth, S., Benthin, J., Wiesenfarth, M., Somoza, V., & Koehler, M. (2024). Nanodisc Technology: Direction toward Physicochemical Characterization of Chemosensory Membrane Proteins in Food Flavor Research. Journal of Agricultural and Food Chemistry, 72(26), 14521-14529. https://doi.org/10.1021/acs.jafc.4c01827

Sternberg, F., Wimmer, M., Arapovic, J., Hommel, T., Panteva, V., Gregor, A., Duszka, K., Kofler, B., Somoza, V., & König, J. (2024). Systemic metabolic effects of medium-chain fatty acids supplementation: insights from murine models. FEBS Open Bio, 14(Supplement: 2), 43-43. Artikel ShT-03.4-3.

Preinfalk, V., Kimmeswenger, I., Somoza, V., & Lieder, B. (2024). Dipeptidyl-peptidase 4 (DPP4) mediates fatty acid uptake inhibition by glucose via TAS1R3 and GLUT-2 in Caco-2 enterocytes. Heliyon, 10(9), Artikel e30329. https://doi.org/10.1016/j.heliyon.2024.e30329

Koehler, M., Benthin, J., Karanth, S., Wiesenfarth, M., Sebald, K., & Somoza, V. (2024). Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception. Nature Food, 5(4), 281-287. https://doi.org/10.1038/s43016-024-00958-3

Richter, P., Andersen, G., Kahlenberg, K., Mueller, A. U., Pirkwieser, P., Boger, V., & Somoza, V. (2024). Sodium-Permeable Ion Channels TRPM4 and TRPM5 are Functional in Human Gastric Parietal Cells in Culture and Modulate the Cellular Response to Bitter-Tasting Food Constituents. Journal of Agricultural and Food Chemistry, 72(9), 4906-4917. https://doi.org/10.1021/acs.jafc.3c09085

Gradl, K., Sánchez Hernández, A. S., Grayson, W. L., Finnigan, T. JA., Theobald, H. E., Kashi, B., & Somoza, V. (2024). What Technological and Economic Elements Must be Addressed to Support the Affordability, Accessibility, and Desirability of Alternative Proteins in LMIC? Current Developments in Nutrition, 8, Artikel 102027. https://doi.org/10.1016/j.cdnut.2023.102027

Cervantes Recalde, M. F., Schmidt, J., Girardi, C., Massironi, M., Rechl, M. L., Hans, J., Stuhlmann, D., Somoza, V., & Lieder, B. (2024). Capsaicin attenuates the effect of inflammatory cytokines in a HaCaT cell model for basal keratinocytes. Frontiers in Pharmacology, 15, Artikel 1474898. https://doi.org/10.3389/fphar.2024.1474898

Somoza, V. (2023). EMERGING ROLE OF BITTER TASTE RECEPTORS IN INFLAMMATION SYMPOSIUM: CHEMOSENSING BEYOND THE ORAL-NASAL CAVITY, HOW DIVERSE TISSUES CAN SMELL AND TASTE. Chemical Senses, 48, Artikel bjad041.01.

Román-Carrasco, P., Klug, C., Hemmer, W., Focke-Tejkl, M., Raith, M., Grosinger, I., Stoll, P., Quirce, S., Sanchez-Jareño, M., Martínez-Blanco, M., Molina, E., Somoza, V., Lieder, B., Marin, Z., Nöbauer, K., Hummel, K., Razzazi-Fazeli, E., & Swoboda, I. (2023). Bos d 13, A Novel Heat-Stable Beef Allergen. Molecular Nutrition and Food Research, 67(16), Artikel 2200601. https://doi.org/10.1002/mnfr.202200601

Suwattanasophon, C., Mistlberger-Reiner, A., Alberdi-Cedeño, J., Pignitter, M., Somoza, V., König, J., Lamtha, T., Wanaragthai, P., Kiriwan, D., & Choowongkomon, K. (2023). Identification of the Brucea javanica Constituent Brusatol as a EGFR-Tyrosine Kinase Inhibitor in a Cell-Free Assay. ACS Omega, 8(31), 28543-28552. https://doi.org/10.1021/acsomega.3c02931

Sternberg, F., Sternberg, C., Dunkel, A., Beikbaghban, T., Gregor, A., Szarzynski, A., Somoza, V., Walter, I., Duszka, K., Kofler, B., & Pohl, E. E. (2023). Ketogenic diets composed of long-chain and medium-chain fatty acids induce cardiac fibrosis in mice. Molecular Metabolism, 72, Artikel 101711. https://doi.org/10.1016/j.molmet.2023.101711

Tiroch, J., Dunkel, A., Sterneder, S., Zehentner, S., Behrens, M., Di Pizio, A., Ley, J. P., Lieder, B., & Somoza, V. (2023). Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release. Journal of Agricultural and Food Chemistry, 71(13), 5314-5325. https://doi.org/10.1021/acs.jafc.2c06979

Andersen, G., Kahlenberg, K., Krautwurst, D., & Somoza, V. (2023). [6]-Gingerol Facilitates CXCL8 Secretion and ROS Production in Primary Human Neutrophils by Targeting the TRPV1 Channel. Molecular Nutrition and Food Research, 67(4), Artikel 2200434. https://doi.org/10.1002/mnfr.202200434

Mistlberger-Reiner, A., Sterneder, S., Reipert, S., Wolske, S., & Somoza, V. (2023). Extracellular Vesicles and Particles Modulate Proton Secretion in a Model of Human Parietal Cells. ACS Omega, 8(2), 2213-2226. https://doi.org/10.1021/acsomega.2c06442

Pirkwieser, P., Grosshagauer, S., Dunkel, A., Pignitter, M., Schneppe, B., Kraemer, K., & Somoza, V. (2022). Evaluation of spray-dried eggs as a micronutrient-rich nutritional supplement. Frontiers in Nutrition, 9, Artikel 984715. https://doi.org/10.3389/fnut.2022.984715