Detailansicht

Sterneder, S., Seitz, J., Kiefl, J., Rottmann, E., Liebig, M., Blings, M., Seilwind, S., Zhou, Y., Wei, J., Guan, H., Zhu, Q., Kreißl, J., Lamottke, K., Ley, J. P., & Somoza, V. (2024). Identification of 4′-Demethyl-3,9-dihydroeucomin as a Bitter-Masking Compound from the Resin of Daemonorops draco. Journal of Agricultural and Food Chemistry, 72(38), 20991-20999. https://doi.org/10.1021/acs.jafc.4c04583

Richter, P., Sebald, K., Fischer, K., Schnieke, A., Jlilati, M., Mittermeier-Klessinger, V., & Somoza, V. (2024). Gastric digestion of the sweet-tasting plant protein thaumatin releases bitter peptides that reduce H. pylori induced pro-inflammatory IL-17A release via the TAS2R16 bitter taste receptor. Food Chemistry, 448, [139157]. https://doi.org/10.1016/j.foodchem.2024.139157

Mueller, A. U., Andersen, G., Richter, P., & Somoza, V. (2024). Activation of the TRPML1 Ion Channel Induces Proton Secretion in the Human Gastric Parietal Cell Line HGT-1. International Journal of Molecular Sciences, 25(16), [8829]. https://doi.org/10.3390/ijms25168829

Walser, C., Spaccasassi, A., Gradl, K., Stark, T. D., Sterneder, S., Wolter, F. P., Achatz, F., Frank, O., Somoza, V., Hofmann, T., & Dawid, C. (2024). Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates. Journal of Agricultural and Food Chemistry, 72(26), 14830-14843. https://doi.org/10.1021/acs.jafc.4c02342

Karanth, S., Benthin, J., Wiesenfarth, M., Somoza, V., & Koehler, M. (2024). Nanodisc Technology: Direction toward Physicochemical Characterization of Chemosensory Membrane Proteins in Food Flavor Research. Journal of Agricultural and Food Chemistry, 72(26), 14521-14529. https://doi.org/10.1021/acs.jafc.4c01827

Sternberg, F., Wimmer, M., Arapovic, J., Hommel, T., Panteva, V., Gregor, A., Duszka, K., Kofler, B., Somoza, V., & König, J. (2024). Systemic metabolic effects of medium-chain fatty acids supplementation: insights from murine models. FEBS Open Bio, 14(Supplement: 2), 43-43. [ShT-03.4-3].

Preinfalk, V., Kimmeswenger, I., Somoza, V., & Lieder, B. (2024). Dipeptidyl-peptidase 4 (DPP4) mediates fatty acid uptake inhibition by glucose via TAS1R3 and GLUT-2 in Caco-2 enterocytes. Heliyon, 10(9), [e30329]. https://doi.org/10.1016/j.heliyon.2024.e30329

Koehler, M., Benthin, J., Karanth, S., Wiesenfarth, M., Sebald, K., & Somoza, V. (2024). Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception. Nature Food, 5(4), 281-287. https://doi.org/10.1038/s43016-024-00958-3

Richter, P., Andersen, G., Kahlenberg, K., Mueller, A. U., Pirkwieser, P., Boger, V., & Somoza, V. (2024). Sodium-Permeable Ion Channels TRPM4 and TRPM5 are Functional in Human Gastric Parietal Cells in Culture and Modulate the Cellular Response to Bitter-Tasting Food Constituents. Journal of Agricultural and Food Chemistry, 72(9), 4906-4917. https://doi.org/10.1021/acs.jafc.3c09085

Gradl, K., Sánchez Hernández, A. S., Grayson, W. L., Finnigan, T. JA., Theobald, H. E., Kashi, B., & Somoza, V. (2024). What Technological and Economic Elements Must be Addressed to Support the Affordability, Accessibility, and Desirability of Alternative Proteins in LMIC? Current Developments in Nutrition, 8, [102027]. https://doi.org/10.1016/j.cdnut.2023.102027

Cervantes Recalde, M. F., Schmidt, J., Girardi, C., Massironi, M., Rechl, M. L., Hans, J., Stuhlmann, D., Somoza, V., & Lieder, B. (2024). Capsaicin attenuates the effect of inflammatory cytokines in a HaCaT cell model for basal keratinocytes. Frontiers in Pharmacology, 15, [1474898]. https://doi.org/10.3389/fphar.2024.1474898

Somoza, V. (2023). EMERGING ROLE OF BITTER TASTE RECEPTORS IN INFLAMMATION SYMPOSIUM: CHEMOSENSING BEYOND THE ORAL-NASAL CAVITY, HOW DIVERSE TISSUES CAN SMELL AND TASTE. Chemical Senses, 48, [bjad041.01].

Román-Carrasco, P., Klug, C., Hemmer, W., Focke-Tejkl, M., Raith, M., Grosinger, I., Stoll, P., Quirce, S., Sanchez-Jareño, M., Martínez-Blanco, M., Molina, E., Somoza, V., Lieder, B., Marin, Z., Nöbauer, K., Hummel, K., Razzazi-Fazeli, E., & Swoboda, I. (2023). Bos d 13, A Novel Heat-Stable Beef Allergen. Molecular Nutrition and Food Research, 67(16), [2200601]. https://doi.org/10.1002/mnfr.202200601

Suwattanasophon, C., Mistlberger-Reiner, A., Alberdi-Cedeño, J., Pignitter, M., Somoza, V., König, J., Lamtha, T., Wanaragthai, P., Kiriwan, D., & Choowongkomon, K. (2023). Identification of the Brucea javanica Constituent Brusatol as a EGFR-Tyrosine Kinase Inhibitor in a Cell-Free Assay. ACS Omega, 8(31), 28543-28552. https://doi.org/10.1021/acsomega.3c02931

Sternberg, F., Sternberg, C., Dunkel, A., Beikbaghban, T., Gregor, A., Szarzynski, A., Somoza, V., Walter, I., Duszka, K., Kofler, B., & Pohl, E. E. (2023). Ketogenic diets composed of long-chain and medium-chain fatty acids induce cardiac fibrosis in mice. Molecular Metabolism, 72, [101711]. https://doi.org/10.1016/j.molmet.2023.101711

Tiroch, J., Dunkel, A., Sterneder, S., Zehentner, S., Behrens, M., Di Pizio, A., Ley, J. P., Lieder, B., & Somoza, V. (2023). Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release. Journal of Agricultural and Food Chemistry, 71(13), 5314-5325. https://doi.org/10.1021/acs.jafc.2c06979

Andersen, G., Kahlenberg, K., Krautwurst, D., & Somoza, V. (2023). [6]-Gingerol Facilitates CXCL8 Secretion and ROS Production in Primary Human Neutrophils by Targeting the TRPV1 Channel. Molecular Nutrition and Food Research, 67(4), [2200434]. https://doi.org/10.1002/mnfr.202200434

Mistlberger-Reiner, A., Sterneder, S., Reipert, S., Wolske, S., & Somoza, V. (2023). Extracellular Vesicles and Particles Modulate Proton Secretion in a Model of Human Parietal Cells. ACS Omega, 8(2), 2213-2226. https://doi.org/10.1021/acsomega.2c06442

Pirkwieser, P., Grosshagauer, S., Dunkel, A., Pignitter, M., Schneppe, B., Kraemer, K., & Somoza, V. (2022). Evaluation of spray-dried eggs as a micronutrient-rich nutritional supplement. Frontiers in Nutrition, 9, [984715]. https://doi.org/10.3389/fnut.2022.984715

Richter, P., Sebald, K., Fischer, K., Behrens, M., Schnieke, A., & Somoza, V. (2022). Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion via Bitter Taste Receptors TAS2R16 and TAS2R38. Journal of Agricultural and Food Chemistry, 70(37), 11591–11602. https://doi.org/10.1021/acs.jafc.2c05228